All Products

Showing 1 to 14 of 14 Products

Starch-Based Materials in Food Packaging

Product Type: Book

Edition: 1

First Published: 2017

Hardcover: 978-0-12-809439-6

eBook: 978-0-12-812257-0

Food Packaging

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-12-804302-8

eBook: 978-0-12-804373-8

Integrating the Packaging and Product Experience in Food and Beverages

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-08-100356-5

eBook: 978-0-08-100360-2

Antimicrobial Food Packaging

Product Type: Book

Edition: 1

First Published: 2015

Paperback: 978-0-12-800723-5

eBook: 978-0-12-800810-2

Advances in Food and Beverage Labelling

Product Type: Book

Edition: 1

First Published: 2014

Hardcover: 978-1-78242-085-9

eBook: 978-1-78242-093-4

Food Packaging and Shelf Life

Product Type: Journal

First Published: 2014

SNIP: 1.188 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 0.956 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 23-26

Issues: 4

Plastic Films in Food Packaging

Product Type: Book

Edition: 1

First Published: 2012

Hardcover: 978-1-4557-3112-1

eBook: 978-1-4557-3115-2

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Product Type: Book

Edition: 1

First Published: 2012

Hardcover: 978-0-85709-124-6

eBook: 978-0-85709-590-9

Advances in Meat, Poultry and Seafood Packaging

Product Type: Book

Edition: 1

First Published: 2012

Hardcover: 978-1-84569-751-8

eBook: 978-0-85709-571-8

Emerging Food Packaging Technologies

Product Type: Book

Edition: 1

First Published: 2012

Paperback: 978-0-08-101639-8

eBook: 978-0-85709-566-4

Multifunctional and Nanoreinforced Polymers for Food Packaging

Product Type: Book

Edition: 1

First Published: 2011

Paperback: 978-0-08-101707-4

eBook: 978-0-85709-278-6

Chemical Migration and Food Contact Materials

Product Type: Book

Edition: 1

First Published: 2006

Hardcover: 978-1-84569-029-8

eBook: 978-1-84569-209-4

Food Packaging

Product Type: Book

Edition: 1

First Published: 1990

Hardcover: 978-0-12-393590-8

eBook: 978-0-08-092395-6

Food and Bioproducts Processing

Product Type: Journal

Journal: 0960-3085

SNIP: 1.305 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 1.047 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 119-124

Issues: 6