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Showing 1 to 20 of 64 Products

Application of Polyphenols in Foods and Food Models

Product Type: Book

Edition: 1

Volume: 98

First Published: 2021

Hardcover: 978-0-12-822506-6

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 97

First Published: 2021

Hardcover: 978-0-12-824580-4

The Latest Research and Development of Minerals in Human Nutrition

Product Type: Book

Edition: 1

Volume: 96

First Published: 2021

Hardcover: 978-0-12-820648-5

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 95

First Published: 2021

Hardcover: 978-0-12-821520-3

eBook: 978-0-12-821523-4

Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances

Product Type: Book

Edition: 1

Volume: 94

First Published: 2020

Hardcover: 978-0-12-820218-0

eBook: 978-0-12-820219-7

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 93

First Published: 2020

eBook: 978-0-12-820689-8

Hardcover: 978-0-12-820688-1

Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

Product Type: Book

Edition: 1

Volume: 92

First Published: 2020

Hardcover: 978-0-12-820216-6

eBook: 978-0-12-820217-3

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 91

First Published: 2020

eBook: 978-0-12-820471-9

Hardcover: 978-0-12-820470-2

Functional Food Ingredients from Plants

Product Type: Book

Edition: 1

Volume: 90

First Published: 2019

eBook: 978-0-12-816568-3

Hardcover: 978-0-12-816567-6

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 89

First Published: 2019

eBook: 978-0-12-817172-1

Hardcover: 978-0-12-817171-4

Food Applications of Nanotechnology

Product Type: Book

Edition: 1

Volume: 88

First Published: 2019

Hardcover: 978-0-12-816073-2

eBook: 978-0-12-816074-9

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 87

First Published: 2019

Hardcover: 978-0-12-816049-7

eBook: 978-0-12-816050-3

Biological Emerging Risks in Foods

Product Type: Book

Edition: 1

Volume: 86

First Published: 2018

Hardcover: 978-0-12-813977-6

eBook: 978-0-12-813978-3

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 85

First Published: 2018

eBook: 978-0-12-815515-8

Hardcover: 978-0-12-815089-4

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 84

First Published: 2018

eBook: 978-0-12-814991-1

Hardcover: 978-0-12-814990-4

New Research and Developments of Water-Soluble Vitamins

Product Type: Book

Edition: 1

Volume: 83

First Published: 2018

Hardcover: 978-0-12-811803-0

eBook: 978-0-12-811804-7

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 82

First Published: 2017

eBook: 978-0-12-812634-9

Hardcover: 978-0-12-812633-2

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 81

First Published: 2017

eBook: 978-0-12-811917-4

Hardcover: 978-0-12-811916-7

Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes

Product Type: Book

Edition: 1

Volume: 80

First Published: 2017

Hardcover: 978-0-12-809587-4

eBook: 978-0-12-809728-1

Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes

Product Type: Book

Edition: 1

Volume: 79

First Published: 2016

Hardcover: 978-0-12-804714-9

eBook: 978-0-12-805079-8