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Showing 1 to 20 of 108 Products

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 95

First Published: 2021

Hardcover: 978-0-12-821520-3

Biotechnology of Terpenoid Production from Microbial Cell Factories

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-819917-6

Waterborne Pathogens

Product Type: Book

Edition: 2

First Published: 2020

Paperback: 978-0-444-64319-3

Microbial Biotechnology in Food and Health

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-819813-1

Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances

Product Type: Book

Edition: 1

Volume: 94

First Published: 2020

Hardcover: 978-0-12-820218-0

Food Industry Wastes

Product Type: Book

Edition: 2

First Published: 2020

Paperback: 978-0-12-817121-9

eBook: 978-0-12-817377-0

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 93

First Published: 2020

Hardcover: 978-0-12-820688-1

eBook: 978-0-12-820689-8

Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

Product Type: Book

Edition: 1

Volume: 92

First Published: 2020

Hardcover: 978-0-12-820216-6

eBook: 978-0-12-820217-3

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 91

First Published: 2020

Hardcover: 978-0-12-820470-2

eBook: 978-0-12-820471-9

Fresh-Cut Fruits and Vegetables

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816184-5

eBook: 978-0-12-816539-3

Genetics and Breeding for Disease Resistance of Livestock

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816406-8

eBook: 978-0-12-817267-4

Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816352-8

eBook: 978-0-12-816353-5

Functional Food Ingredients from Plants

Product Type: Book

Edition: 1

Volume: 90

First Published: 2019

Hardcover: 978-0-12-816567-6

eBook: 978-0-12-816568-3

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 89

First Published: 2019

Hardcover: 978-0-12-817171-4

eBook: 978-0-12-817172-1

Food Applications of Nanotechnology

Product Type: Book

Edition: 1

Volume: 88

First Published: 2019

Hardcover: 978-0-12-816073-2

eBook: 978-0-12-816074-9

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 87

First Published: 2019

Hardcover: 978-0-12-816049-7

eBook: 978-0-12-816050-3

Red Wine Technology

Product Type: Book

Edition: 1

First Published: 2018

Hardcover: 978-0-12-814399-5

eBook: 978-0-12-814400-8

The Science of Animal Growth and Meat Technology

Product Type: Book

Edition: 2

First Published: 2018

Paperback: 978-0-12-815277-5

eBook: 978-0-12-815278-2

Biology and Ecology of Venomous Marine Scorpionfishes

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-815475-5

eBook: 978-0-12-815834-0

Postharvest Disinfection of Fruits and Vegetables

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-812698-1

eBook: 978-0-12-812699-8