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Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 91

First Published: 2020

Hardcover: 978-0-12-820470-2

Fresh-cut Fruits and Vegetables

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-816184-5

Food Toxins

Product Type: Book

Edition: 1

First Published: 2019

Hardcover: 978-0-12-814289-9

Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816352-8

Functional Food Ingredients from Plants

Product Type: Book

Edition: 1

Volume: 90

First Published: 2019

Hardcover: 978-0-12-816567-6

Genetics and Breeding for Disease Resistance of Livestock

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816406-8

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 89

First Published: 2019

Hardcover: 978-0-12-817171-4

eBook: 978-0-12-817172-1

Food Applications of Nanotechnology

Product Type: Book

Edition: 1

Volume: 88

First Published: 2019

Hardcover: 978-0-12-816073-2

eBook: 978-0-12-816074-9

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 87

First Published: 2019

Hardcover: 978-0-12-816049-7

eBook: 978-0-12-816050-3

Red Wine Technology

Product Type: Book

Edition: 1

First Published: 2018

Hardcover: 978-0-12-814399-5

eBook: 978-0-12-814400-8

The Science of Animal Growth and Meat Technology

Product Type: Book

Edition: 2

First Published: 2018

Paperback: 978-0-12-815277-5

eBook: 978-0-12-815278-2

Biology and Ecology of Venomous Marine Scorpionfishes

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-815475-5

eBook: 978-0-12-815834-0

Postharvest Disinfection of Fruits and Vegetables

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-812698-1

eBook: 978-0-12-812699-8

Biological Emerging Risks in Foods

Product Type: Book

Edition: 1

Volume: 86

First Published: 2018

Hardcover: 978-0-12-813977-6

eBook: 978-0-12-813978-3

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 85

First Published: 2018

Hardcover: 978-0-12-815089-4

eBook: 978-0-12-815515-8

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 84

First Published: 2018

Hardcover: 978-0-12-814990-4

eBook: 978-0-12-814991-1

New Research and Developments of Water-Soluble Vitamins

Product Type: Book

Edition: 1

Volume: 83

First Published: 2018

Hardcover: 978-0-12-811803-0

eBook: 978-0-12-811804-7

The Bifidobacteria and Related Organisms

Product Type: Book

Edition: 1

First Published: 2017

Hardcover: 978-0-12-805060-6

eBook: 978-0-12-805209-9

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-12-811025-6

eBook: 978-0-12-811026-3

Cheese

Product Type: Book

Edition: 4

First Published: 2017

Hardcover: 978-0-12-417012-4