Search Publications | Food Microbiology

Showing 1 to 20 of 95 Products

Genetics and Breeding for Disease Resistance of Livestock

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816406-8

Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816352-8

Food Applications of Nanotechnology

Product Type: Book

Edition: 1

Volume: 88

First Published: 2019

Hardcover: 978-0-12-816073-2

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 87

First Published: 2019

Hardcover: 978-0-12-816049-7

The Science of Animal Growth and Meat Technology

Product Type: Book

Edition: 2

First Published: 2018

eBook: 978-0-12-815278-2

Paperback: 978-0-12-815277-5

Red Wine Technology

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-12-814400-8

Hardcover: 978-0-12-814399-5

Biology and Ecology of Venomous Marine Scorpionfishes

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-12-815834-0

Paperback: 978-0-12-815475-5

Postharvest Disinfection of Fruits and Vegetables

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-12-812699-8

Paperback: 978-0-12-812698-1

Biological Emerging Risks in Foods

Product Type: Book

Edition: 1

Volume: 86

First Published: 2018

eBook: 978-0-12-813978-3

Hardcover: 978-0-12-813977-6

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 85

First Published: 2018

eBook: 978-0-12-815515-8

Hardcover: 978-0-12-815089-4

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 84

First Published: 2018

eBook: 978-0-12-814991-1

Hardcover: 978-0-12-814990-4

New Research and Developments of Water-Soluble Vitamins

Product Type: Book

Edition: 1

Volume: 83

First Published: 2018

eBook: 978-0-12-811804-7

Hardcover: 978-0-12-811803-0

The Bifidobacteria and Related Organisms

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-12-805209-9

Hardcover: 978-0-12-805060-6

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-12-811026-3

Paperback: 978-0-12-811025-6

Cheese

Product Type: Book

Edition: 4

First Published: 2017

Hardcover: 978-0-12-417012-4

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 82

First Published: 2017

eBook: 978-0-12-812634-9

Hardcover: 978-0-12-812633-2

Proteomics in Food Science

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-12-804057-7

Paperback: 978-0-12-804007-2

Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes

Product Type: Book

Edition: 1

Volume: 80

First Published: 2017

eBook: 978-0-12-809728-1

Hardcover: 978-0-12-809587-4

Foodborne Diseases

Product Type: Book

Edition: 3

First Published: 2017

eBook: 978-0-12-385008-9

Hardcover: 978-0-12-385007-2

The Microbiological Quality of Food

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-08-100503-3

Hardcover: 978-0-08-100502-6