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Showing 1 to 20 of 114 Products

Advances in Dairy Microbial Products

Product Type: Book

Edition: 1

First Published: 2021

Hardcover: 978-0-323-85793-2

Introductory Microbiology Lab Skills and Techniques in Food Science

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-821678-1

Application of Polyphenols in Foods and Food Models

Product Type: Book

Edition: 1

Volume: 98

First Published: 2021

Hardcover: 978-0-12-822506-6

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 97

First Published: 2021

Hardcover: 978-0-12-824580-4

Foodborne Infections and Intoxications

Product Type: Book

Edition: 5

First Published: 2021

Paperback: 978-0-12-819519-2

The Latest Research and Development of Minerals in Human Nutrition

Product Type: Book

Edition: 1

Volume: 96

First Published: 2021

Hardcover: 978-0-12-820648-5

Biotechnology of Terpenoid Production from Microbial Cell Factories

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-819917-6

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 95

First Published: 2021

Hardcover: 978-0-12-821520-3

eBook: 978-0-12-821523-4

Waterborne Pathogens

Product Type: Book

Edition: 2

First Published: 2020

Paperback: 978-0-444-64319-3

eBook: 978-0-444-64320-9

Microbial Biotechnology in Food and Health

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-819813-1

eBook: 978-0-12-822761-9

Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances

Product Type: Book

Edition: 1

Volume: 94

First Published: 2020

Hardcover: 978-0-12-820218-0

eBook: 978-0-12-820219-7

Food Industry Wastes

Product Type: Book

Edition: 2

First Published: 2020

Paperback: 978-0-12-817121-9

eBook: 978-0-12-817377-0

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 93

First Published: 2020

Hardcover: 978-0-12-820688-1

eBook: 978-0-12-820689-8

Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

Product Type: Book

Edition: 1

Volume: 92

First Published: 2020

Hardcover: 978-0-12-820216-6

eBook: 978-0-12-820217-3

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 91

First Published: 2020

Hardcover: 978-0-12-820470-2

eBook: 978-0-12-820471-9

Fresh-Cut Fruits and Vegetables

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816184-5

eBook: 978-0-12-816539-3

Genetics and Breeding for Disease Resistance of Livestock

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816406-8

eBook: 978-0-12-817267-4

Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816352-8

eBook: 978-0-12-816353-5

Functional Food Ingredients from Plants

Product Type: Book

Edition: 1

Volume: 90

First Published: 2019

Hardcover: 978-0-12-816567-6

eBook: 978-0-12-816568-3

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 89

First Published: 2019

Hardcover: 978-0-12-817171-4

eBook: 978-0-12-817172-1