All Products

Showing 1 to 20 of 20 Products

Biopolymers for Food Design

Product Type: Book

Edition: 1

Volume: 20

First Published: 2018

Paperback: 978-0-12-811449-0

eBook: 978-0-12-811501-5

Role of Materials Science in Food Bioengineering

Product Type: Book

Edition: 1

Volume: 19

First Published: 2018

Paperback: 978-0-12-811448-3

eBook: 978-0-12-811500-8

Food Processing for Increased Quality and Consumption

Product Type: Book

Edition: 1

Volume: 18

First Published: 2018

Paperback: 978-0-12-811447-6

eBook: 978-0-12-811499-5

Alternative and Replacement Foods

Product Type: Book

Edition: 1

Volume: 17

First Published: 2018

Paperback: 978-0-12-811446-9

eBook: 978-0-12-811498-8

Food Control and Biosecurity

Product Type: Book

Edition: 1

Volume: 16

First Published: 2018

Paperback: 978-0-12-811445-2

eBook: 978-0-12-811497-1

Foodborne Diseases

Product Type: Book

Edition: 1

Volume: 15

First Published: 2018

Paperback: 978-0-12-811444-5

eBook: 978-0-12-811496-4

Advances in Biotechnology for Food Industry

Product Type: Book

Edition: 1

Volume: 14

First Published: 2018

Paperback: 978-0-12-811443-8

eBook: 978-0-12-811495-7

Food Quality: Balancing Health and Disease

Product Type: Book

Edition: 1

Volume: 13

First Published: 2018

Paperback: 978-0-12-811442-1

eBook: 978-0-12-811494-0

Impact of Nanoscience in the Food Industry

Product Type: Book

Edition: 1

Volume: 12

First Published: 2018

Paperback: 978-0-12-811441-4

eBook: 978-0-12-811493-3

Diet, Microbiome and Health

Product Type: Book

Edition: 1

Volume: 11

First Published: 2018

Paperback: 978-0-12-811440-7

eBook: 978-0-12-811492-6

Microbial Contamination and Food Degradation

Product Type: Book

Edition: 1

Volume: 10

First Published: 2017

Paperback: 978-0-12-811515-2

eBook: 978-0-12-811263-2

Food Packaging and Preservation

Product Type: Book

Edition: 1

Volume: 9

First Published: 2017

Paperback: 978-0-12-811516-9

eBook: 978-0-12-811265-6

Therapeutic Foods

Product Type: Book

Edition: 1

Volume: 8

First Published: 2017

Paperback: 978-0-12-811517-6

eBook: 978-0-12-811267-0

Natural and Artificial Flavoring Agents and Food Dyes

Product Type: Book

Edition: 1

Volume: 7

First Published: 2017

Paperback: 978-0-12-811518-3

eBook: 978-0-12-811269-4

Genetically Engineered Foods

Product Type: Book

Edition: 1

Volume: 6

First Published: 2017

Paperback: 978-0-12-811519-0

eBook: 978-0-12-811271-7

Microbial Production of Food Ingredients and Additives

Product Type: Book

Edition: 1

Volume: 5

First Published: 2017

Paperback: 978-0-12-811520-6

eBook: 978-0-12-811199-4

Ingredients Extraction by Physicochemical Methods in Food

Product Type: Book

Edition: 1

Volume: 4

First Published: 2017

Paperback: 978-0-12-811521-3

eBook: 978-0-12-811202-1

Soft Chemistry and Food Fermentation

Product Type: Book

Edition: 1

Volume: 3

First Published: 2017

Paperback: 978-0-12-811412-4

eBook: 978-0-12-811204-5

Food Bioconversion

Product Type: Book

Edition: 1

Volume: 2

First Published: 2017

Paperback: 978-0-12-811413-1

eBook: 978-0-12-811206-9

Food Biosynthesis

Product Type: Book

Edition: 1

Volume: 1

First Published: 2017

Paperback: 978-0-12-811372-1

eBook: 978-0-12-811208-3