Search Publications | Food Engineering

Showing 1 to 20 of 69 Products

Fundamentals of 3D Food Printing and Applications

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-814564-7

Enzymes in Food Biotechnology

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-813280-7

Thermodynamics of Phase Equilibria in Food Engineering

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-811556-5

Postharvest Disinfection of Fruits and Vegetables

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-812698-1

Biscuit, Cookie and Cracker Production

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-12-815580-6

Paperback: 978-0-12-815579-0

Biopolymers for Food Design

Product Type: Book

Edition: 1

Volume: 20

First Published: 2018

eBook: 978-0-12-811501-5

Paperback: 978-0-12-811449-0

Role of Materials Science in Food Bioengineering

Product Type: Book

Edition: 1

Volume: 19

First Published: 2018

eBook: 978-0-12-811500-8

Paperback: 978-0-12-811448-3

Food Processing for Increased Quality and Consumption

Product Type: Book

Edition: 1

Volume: 18

First Published: 2018

eBook: 978-0-12-811499-5

Paperback: 978-0-12-811447-6

Alternative and Replacement Foods

Product Type: Book

Edition: 1

Volume: 17

First Published: 2018

eBook: 978-0-12-811498-8

Paperback: 978-0-12-811446-9

Nanoemulsions

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-12-811839-9

Paperback: 978-0-12-811838-2

Food Process Engineering and Technology

Product Type: Book

Edition: 3

First Published: 2018

Hardcover: 978-0-12-812018-7

eBook: 978-0-12-812054-5

Food Control and Biosecurity

Product Type: Book

Edition: 1

Volume: 16

First Published: 2018

eBook: 978-0-12-811497-1

Paperback: 978-0-12-811445-2

Foodborne Diseases

Product Type: Book

Edition: 1

Volume: 15

First Published: 2018

eBook: 978-0-12-811496-4

Paperback: 978-0-12-811444-5

Advances in Biotechnology for Food Industry

Product Type: Book

Edition: 1

Volume: 14

First Published: 2018

eBook: 978-0-12-811495-7

Paperback: 978-0-12-811443-8

Food Quality: Balancing Health and Disease

Product Type: Book

Edition: 1

Volume: 13

First Published: 2018

eBook: 978-0-12-811494-0

Paperback: 978-0-12-811442-1

Bioactive Seaweeds for Food Applications

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-12-813313-2

Paperback: 978-0-12-813312-5

Impact of Nanoscience in the Food Industry

Product Type: Book

Edition: 1

Volume: 12

First Published: 2018

eBook: 978-0-12-811493-3

Paperback: 978-0-12-811441-4

Diet, Microbiome and Health

Product Type: Book

Edition: 1

Volume: 11

First Published: 2018

eBook: 978-0-12-811492-6

Paperback: 978-0-12-811440-7

Microbial Contamination and Food Degradation

Product Type: Book

Edition: 1

Volume: 10

First Published: 2017

eBook: 978-0-12-811263-2

Paperback: 978-0-12-811515-2

Food Packaging and Preservation

Product Type: Book

Edition: 1

Volume: 9

First Published: 2017

eBook: 978-0-12-811265-6

Paperback: 978-0-12-811516-9