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Showing 1 to 20 of 68 Products

Food Nanotechnology

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-815866-1

Characterization of Nanoencapsulated Food Ingredients

Product Type: Book

Edition: 1

Volume: 4

First Published: 2020

Paperback: 978-0-12-815667-4

Lipid-Based Nanostructures for Food Encapsulation Purposes

Product Type: Book

Edition: 1

Volume: 2

First Published: 2019

Paperback: 978-0-12-815673-5

eBook: 978-0-12-815674-2

Biopolymer Nanostructures for Food Encapsulation Purposes

Product Type: Book

Edition: 1

Volume: 1

First Published: 2019

Paperback: 978-0-12-815663-6

eBook: 978-0-12-815664-3

Nanoencapsulation of Food Ingredients by Specialized Equipment

Product Type: Book

Edition: 1

Volume: 3

First Published: 2019

Paperback: 978-0-12-815671-1

Separation of Functional Molecules in Food by Membrane Technology

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-815056-6

eBook: 978-0-12-815057-3

Fundamentals of 3D Food Printing and Applications

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-814564-7

eBook: 978-0-12-814565-4

Thermodynamics of Phase Equilibria in Food Engineering

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-811556-5

eBook: 978-0-12-811557-2

Enzymes in Food Biotechnology

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-813280-7

eBook: 978-0-12-813281-4

Postharvest Disinfection of Fruits and Vegetables

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-812698-1

eBook: 978-0-12-812699-8

Biscuit, Cookie and Cracker Production

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-815579-0

eBook: 978-0-12-815580-6

Biopolymers for Food Design

Product Type: Book

Edition: 1

Volume: 20

First Published: 2018

Paperback: 978-0-12-811449-0

eBook: 978-0-12-811501-5

Role of Materials Science in Food Bioengineering

Product Type: Book

Edition: 1

Volume: 19

First Published: 2018

Paperback: 978-0-12-811448-3

eBook: 978-0-12-811500-8

Food Processing for Increased Quality and Consumption

Product Type: Book

Edition: 1

Volume: 18

First Published: 2018

Paperback: 978-0-12-811447-6

eBook: 978-0-12-811499-5

Alternative and Replacement Foods

Product Type: Book

Edition: 1

Volume: 17

First Published: 2018

Paperback: 978-0-12-811446-9

eBook: 978-0-12-811498-8

Nanoemulsions

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-811838-2

eBook: 978-0-12-811839-9

Food Process Engineering and Technology

Product Type: Book

Edition: 3

First Published: 2018

eBook: 978-0-12-812054-5

Hardcover: 978-0-12-812018-7

Food Control and Biosecurity

Product Type: Book

Edition: 1

Volume: 16

First Published: 2018

Paperback: 978-0-12-811445-2

eBook: 978-0-12-811497-1

Foodborne Diseases

Product Type: Book

Edition: 1

Volume: 15

First Published: 2018

Paperback: 978-0-12-811444-5

eBook: 978-0-12-811496-4

Advances in Biotechnology for Food Industry

Product Type: Book

Edition: 1

Volume: 14

First Published: 2018

Paperback: 978-0-12-811443-8

eBook: 978-0-12-811495-7