Search Publications | Food Contamination, Hygiene and Toxicology

Showing 1 to 20 of 75 Products

Antimicrobial Resistance in Agriculture

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-815770-1

Handbook of Phytosanitary Treatments

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-815351-2

Tilapia Culture

Product Type: Book

Edition: 2

First Published: 2019

Paperback: 978-0-12-816509-6

Food Safety and Human Health

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816333-7

Chemical Contaminants and Residues in Food

Product Type: Book

Edition: 2

First Published: 2017

eBook: 978-0-08-100675-7

Hardcover: 978-0-08-100674-0

Food Safety and Quality Systems in Developing Countries

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-801350-2

Hardcover: 978-0-12-801226-0

Handbook of Hygiene Control in the Food Industry

Product Type: Book

Edition: 2

First Published: 2016

eBook: 978-0-08-100197-4

Hardcover: 978-0-08-100155-4

Food Hygiene and Toxicology in Ready-to-Eat Foods

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-802008-1

Hardcover: 978-0-12-801916-0

Rapid Detection of Food Adulterants and Contaminants

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-0-12-800428-9

Hardcover: 978-0-12-420084-5

Processing Contaminants in Edible Oils

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-1-63067-031-3

Paperback: 978-0-12-810381-4

Acrylamide in Food

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-0-12-802875-9

Paperback: 978-0-12-802832-2

Food Safety and Quality Systems in Developing Countries

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-0-12-801351-9

Hardcover: 978-0-12-801227-7

Antimicrobial Resistance and Food Safety

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-0-12-801337-3

Hardcover: 978-0-12-801214-7

Advances in Microbial Food Safety

Product Type: Book

Edition: 1

First Published: 2014

eBook: 978-1-78242-115-3

Hardcover: 978-1-78242-107-8

Heat Treatment for Insect Control

Product Type: Book

Edition: 1

First Published: 2014

eBook: 978-0-85709-781-1

Hardcover: 978-0-85709-776-7

The Produce Contamination Problem

Product Type: Book

Edition: 2

First Published: 2014

eBook: 978-0-12-404686-3

Paperback: 978-0-12-404611-5

Guide to Food Safety and Quality During Transportation

Product Type: Book

Edition: 1

First Published: 2013

eBook: 978-0-12-407895-6

Hardcover: 978-0-12-407775-1

Paperback: 978-0-12-810110-0

Hygiene in Food Processing

Product Type: Book

Edition: 2

First Published: 2013

eBook: 978-0-85709-863-4

Hardcover: 978-0-85709-429-2

Food Safety Management

Product Type: Book

Edition: 1

First Published: 2013

eBook: 978-0-12-381505-7

Hardcover: 978-0-12-381504-0

Advances in Microbial Food Safety

Product Type: Book

Edition: 1

First Published: 2013

eBook: 978-0-85709-874-0

Hardcover: 978-0-85709-438-4