Search Publications | Food Chemistry

Showing 1 to 20 of 126 Products

Phytonutrients in Food

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-815354-3

Rice Bran and Rice Bran Oil

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-812828-2

Starches for Food Application

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-12-813434-4

Paperback: 978-0-12-809440-2

Analysis of Pesticide in Tea

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-12-812728-5

Hardcover: 978-0-12-812727-8

Polyphenols in Plants

Product Type: Book

Edition: 2

First Published: 2018

eBook: 978-0-12-813769-7

Paperback: 978-0-12-813768-0

Edible Oleogels

Product Type: Book

Edition: 2

First Published: 2018

eBook: 978-0-12-814271-4

Paperback: 978-0-12-814270-7

Structure-Function Analysis of Edible Fats

Product Type: Book

Edition: 2

First Published: 2018

eBook: 978-0-12-814042-0

Paperback: 978-0-12-814041-3

Polyunsaturated Fatty Acid Metabolism

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-12-811231-1

Paperback: 978-0-12-811230-4

Lipid Modification by Enzymes and Engineered Microbes

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-12-813168-8

Paperback: 978-0-12-813167-1

Gum Arabic

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-12-812003-3

Paperback: 978-0-12-812002-6

Enzymes in Human and Animal Nutrition

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-12-809426-6

Paperback: 978-0-12-805419-2

Handbook of Advanced Chromatography /Mass Spectrometry Techniques

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-12-811733-0

Paperback: 978-0-12-811732-3

Fatty Acids

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-12-809544-7

Paperback: 978-0-12-809521-8

Effects of Forage Feeding on Milk

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-12-811863-4

Paperback: 978-0-12-811862-7

Chemical Contaminants and Residues in Food

Product Type: Book

Edition: 2

First Published: 2017

eBook: 978-0-08-100675-7

Hardcover: 978-0-08-100674-0

Nanoencapsulation of Food Bioactive Ingredients

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-12-809741-0

Paperback: 978-0-12-809740-3

Cheese

Product Type: Book

Edition: 4

First Published: 2017

Hardcover: 978-0-12-417012-4

Unconventional Oilseeds and Oil Sources

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-12-813433-7

Paperback: 978-0-12-809435-8

Non-Equilibrium States and Glass Transitions in Foods

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-08-100335-0

Hardcover: 978-0-08-100309-1

Molecular, Genetic, and Nutritional Aspects of Major and Trace Minerals

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-802376-1

Paperback: 978-0-12-802168-2