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Showing 1 to 20 of 139 Products

Breadmaking

Product Type: Book

Edition: 3

First Published: 2020

Paperback: 978-0-08-102519-2

Chemical Changes During Processing and Storage of Foods

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-817380-0

Wine Science

Product Type: Book

Edition: 5

First Published: 2020

Hardcover: 978-0-12-816118-0

Brassinosteroids in Plant Developmental Biology and Stress Tolerance

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-813227-2

Chemical Analysis of Food

Product Type: Book

Edition: 2

First Published: 2020

Paperback: 978-0-12-813266-1

Introduction to the Chemistry of Food

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-809434-1

Glucosinolates: Properties, Recovery, and Applications

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816493-8

eBook: 978-0-12-816494-5

Phytonutrients in Food

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-815354-3

eBook: 978-0-12-815708-4

Lipids and Edible Oils

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-817105-9

eBook: 978-0-12-817372-5

Mineral Composition and Radioactivity of Edible Mushrooms

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-817565-1

eBook: 978-0-12-817606-1

Dietary Fiber: Properties, Recovery, and Applications

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816495-2

eBook: 978-0-12-816496-9

Rice Bran and Rice Bran Oil

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-812828-2

eBook: 978-0-12-812829-9

Starches for Food Application

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-809440-2

eBook: 978-0-12-813434-4

Analysis of Pesticide in Tea

Product Type: Book

Edition: 1

First Published: 2018

Hardcover: 978-0-12-812727-8

eBook: 978-0-12-812728-5

Polyphenols in Plants

Product Type: Book

Edition: 2

First Published: 2018

Paperback: 978-0-12-813768-0

eBook: 978-0-12-813769-7

Structure-Function Analysis of Edible Fats

Product Type: Book

Edition: 2

First Published: 2018

Paperback: 978-0-12-814041-3

eBook: 978-0-12-814042-0

Edible Oleogels

Product Type: Book

Edition: 2

First Published: 2018

Paperback: 978-0-12-814270-7

eBook: 978-0-12-814271-4

Polyunsaturated Fatty Acid Metabolism

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-811230-4

eBook: 978-0-12-811231-1

Lipid Modification by Enzymes and Engineered Microbes

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-813167-1

eBook: 978-0-12-813168-8

Gum Arabic

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-812002-6

eBook: 978-0-12-812003-3