Search Publications | Food Chemistry

Showing 1 to 20 of 135 Products

Wine Science

Product Type: Book

Edition: 5

First Published: 2019

Hardcover: 978-0-12-816118-0

Glucosinolates: Properties, Recovery, and Applications

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816493-8

Lipids and Edible Oils

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-817105-9

Phytonutrients in Food

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-815354-3

Starch-Based Materials: Science and Engineering

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-815620-9

Introduction to the Chemistry of Food

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-809434-1

Dietary Fiber

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816495-2

Mineral Composition and Radioactivity of Edible Mushrooms

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-817565-1

Rice Bran and Rice Bran Oil

Product Type: Book

Edition: 1

First Published: 2019

eBook: 978-0-12-812829-9

Paperback: 978-0-12-812828-2

Starches for Food Application

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-12-813434-4

Paperback: 978-0-12-809440-2

Analysis of Pesticide in Tea

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-12-812728-5

Hardcover: 978-0-12-812727-8

Polyphenols in Plants

Product Type: Book

Edition: 2

First Published: 2018

eBook: 978-0-12-813769-7

Paperback: 978-0-12-813768-0

Structure-Function Analysis of Edible Fats

Product Type: Book

Edition: 2

First Published: 2018

eBook: 978-0-12-814042-0

Paperback: 978-0-12-814041-3

Edible Oleogels

Product Type: Book

Edition: 2

First Published: 2018

eBook: 978-0-12-814271-4

Paperback: 978-0-12-814270-7

Polyunsaturated Fatty Acid Metabolism

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-12-811231-1

Paperback: 978-0-12-811230-4

Lipid Modification by Enzymes and Engineered Microbes

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-12-813168-8

Paperback: 978-0-12-813167-1

Gum Arabic

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-12-812003-3

Paperback: 978-0-12-812002-6

Enzymes in Human and Animal Nutrition

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-12-809426-6

Paperback: 978-0-12-805419-2

Handbook of Advanced Chromatography /Mass Spectrometry Techniques

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-12-811733-0

Paperback: 978-0-12-811732-3

Fatty Acids

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-12-809544-7

Paperback: 978-0-12-809521-8