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Showing 1 to 14 of 14 Products

Handbook of Hydrocolloids

Product Type: Book

Edition: 3

First Published: 2020

Paperback: 978-0-12-820104-6

Glucosinolates: Properties, Recovery, and Applications

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816493-8

eBook: 978-0-12-816494-5

Handbook of Food Powders

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-85709-513-8

eBook: 978-0-85709-867-2

Natural Food Additives, Ingredients and Flavourings

Product Type: Book

Edition: 1

First Published: 2012

Hardcover: 978-1-84569-811-9

eBook: 978-0-85709-572-5

Handbook of Hydrocolloids

Product Type: Book

Edition: 2

First Published: 2009

Hardcover: 978-1-84569-414-2

eBook: 978-1-84569-587-3

Optimising Sweet Taste in Foods

Product Type: Book

Edition: 1

First Published: 2006

Hardcover: 978-1-84569-008-3

eBook: 978-1-84569-164-6

Analytical Methods for Food Additives

Product Type: Book

Edition: 1

First Published: 2004

Hardcover: 978-1-85573-722-8

eBook: 978-1-85573-772-3

Gums and Stabilisers for the Food Industry 10

Product Type: Book

Edition: 1

First Published: 2000

Hardcover: 978-1-85573-788-4

eBook: 978-1-84569-835-5

Managing Risks of Nitrates to Humans and the Environment

Product Type: Book

Edition: 1

First Published: 1999

Hardcover: 978-1-85573-808-9

eBook: 978-1-84569-320-6

Gums and Stabilisers for the Food Industry 9

Product Type: Book

Edition: 1

First Published: 1998

Hardcover: 978-1-85573-789-1

eBook: 978-1-84569-836-2

Industrial Crops and Products

Product Type: Journal

First Published: 1992

Journal: 0926-6690

SNIP: 1.693 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 1.015 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 143-158

Issues: 16

Nitrates and Nitrites in Food and Water

Product Type: Book

Edition: 1

First Published: 1991

Hardcover: 978-1-85573-282-7

eBook: 978-1-85573-655-9

Food Hydrocolloids

Product Type: Journal

First Published: 1986

Journal: 0268-005X

SNIP: 1.989 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 2.055 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 98-109

Issues: 12

Food Chemistry

Product Type: Journal

First Published: 1976

Journal: 0308-8146

SNIP: 2.17 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 1.768 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 302-333

Issues: 32