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Showing 1 to 20 of 330 Products

Global Legislation for Food Contact Materials

Product Type: Book

Edition: 2

First Published: 2021

Paperback: 978-0-12-821181-6

Managing Wine Quality

Product Type: Book

Edition: 2

First Published: 2021

Hardcover: 978-0-08-102067-8

Managing Wine Quality

Product Type: Book

Edition: 2

First Published: 2021

Hardcover: 978-0-08-102065-4

Biopesticides

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-823355-9

Biofertilizers

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-821667-5

eBook: 978-0-12-823030-5

Rapid Sensory Profiling Techniques

Product Type: Book

Edition: 2

First Published: 2021

Paperback: 978-0-12-821936-2

Breadmaking

Product Type: Book

Edition: 3

First Published: 2020

eBook: 978-0-08-102520-8

Paperback: 978-0-08-102519-2

Microbe Mediated Remediation of Environmental Contaminants

Product Type: Book

Edition: 1

First Published: 2020

eBook: 978-0-12-823207-1

Paperback: 978-0-12-821199-1

The Craft Brewing Handbook

Product Type: Book

Edition: 1

First Published: 2019

eBook: 978-0-08-102090-6

Hardcover: 978-0-08-102079-1

Microbial Endophytes

Product Type: Book

Edition: 1

First Published: 2019

eBook: 978-0-12-818725-8

Paperback: 978-0-12-818734-0

Reducing Salt in Foods

Product Type: Book

Edition: 2

First Published: 2019

eBook: 978-0-08-100933-8

Hardcover: 978-0-08-100890-4

Evaluation Technologies for Food Quality

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-814217-2

Applications of Genetic and Genomic Research in Cereals

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-08-102163-7

eBook: 978-0-08-102213-9

Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-1-78242-287-7

Hardcover: 978-1-78242-275-4

Preparation and Processing of Religious and Cultural Foods

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-08-101893-4

Paperback: 978-0-08-101892-7

Breeding Sorghum for Diverse End Uses

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-08-101880-4

Hardcover: 978-0-08-101879-8

Individual Differences in Sensory and Consumer Science

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-08-101114-0

Paperback: 978-0-08-101000-6

Food Neophobia

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-08-101931-3

eBook: 978-0-08-101932-0

Methods in Consumer Research, Volume 2

Product Type: Book

Edition: 1

First Published: 2018

Hardcover: 978-0-08-101743-2

eBook: 978-0-08-101744-9

Methods in Consumer Research, Volume 1

Product Type: Book

Edition: 1

First Published: 2018

Hardcover: 978-0-08-102089-0

eBook: 978-0-08-101258-1