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Seafood Authenticity and Traceability

Product Type: Book

Edition: 1

First Published: 2016

Paperback: 978-0-12-801592-6

eBook: 978-0-12-801602-2

Fish and Fish Oil in Health and Disease Prevention

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-12-802844-5

eBook: 978-0-12-802845-2

Scallops

Product Type: Book

Edition: 3

Volume: 40

First Published: 2016

Hardcover: 978-0-444-62710-0

eBook: 978-0-444-62719-3

Seaweed in Health and Disease Prevention

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-12-802772-1

eBook: 978-0-12-802793-6

Seaweed Sustainability

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-0-12-418697-2

eBook: 978-0-12-419958-3

Functional Marine Biomaterials

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-1-78242-086-6

eBook: 978-1-78242-094-1

Aquaculture Reports

Product Type: Journal

First Published: 2015

SNIP: 1.224 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 0.739 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 13-15

Issues: 3

The Sea Cucumber Apostichopus japonicus

Product Type: Book

Edition: 1

Volume: 39

First Published: 2015

Hardcover: 978-0-12-799953-1

eBook: 978-0-12-800467-8

Advances in Aquaculture Hatchery Technology

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-85709-119-2

eBook: 978-0-85709-746-0

Advances in Meat, Poultry and Seafood Packaging

Product Type: Book

Edition: 1

First Published: 2012

Hardcover: 978-1-84569-751-8

eBook: 978-0-85709-571-8

Shellfish Safety and Quality

Product Type: Book

Edition: 1

First Published: 2009

Hardcover: 978-1-84569-152-3

eBook: 978-1-84569-557-6

Improving Farmed Fish Quality and Safety

Product Type: Book

Edition: 1

First Published: 2008

Hardcover: 978-1-84569-299-5

eBook: 978-1-84569-492-0

Improving Seafood Products for the Consumer

Product Type: Book

Edition: 1

First Published: 2008

Hardcover: 978-1-84569-019-9

eBook: 978-1-84569-458-6

Maximising the Value of Marine By-Products

Product Type: Book

Edition: 1

First Published: 2006

Hardcover: 978-1-84569-013-7

eBook: 978-1-84569-208-7

The International Seafood Trade

Product Type: Book

Edition: 1

First Published: 2003

Hardcover: 978-1-85573-456-2

eBook: 978-1-85573-863-8

Safety and Quality Issues in Fish Processing

Product Type: Book

Edition: 1

First Published: 2002

Hardcover: 978-1-85573-552-1

eBook: 978-1-85573-678-8

Fish As Food V3

Product Type: Book

Edition: 1

First Published: 1965

eBook: 978-0-323-14792-7

Fish As Food V4

Product Type: Book

Edition: 1

First Published: 1965

eBook: 978-0-323-14686-9

Fish As Food V2

Product Type: Book

Edition: 1

First Published: 1962

eBook: 978-0-323-14250-2

Fish As Food V1

Product Type: Book

Edition: 1

First Published: 1961

eBook: 978-0-323-14280-9