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Showing 1 to 20 of 27 Products

High Oleic Oils

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-822912-5

Analysis of Pesticide in Tea

Product Type: Book

Edition: 1

First Published: 2018

Hardcover: 978-0-12-812727-8

eBook: 978-0-12-812728-5

Handbook of Advanced Chromatography /Mass Spectrometry Techniques

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-12-811732-3

eBook: 978-0-12-811733-0

Applications in High Resolution Mass Spectrometry

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-12-809464-8

eBook: 978-0-12-809648-2

Applications of NMR Spectroscopy: Volume 1

Product Type: Book

Edition: 1

First Published: 2015

Paperback: 978-1-60805-963-8

eBook: 978-1-60805-962-1

Advanced Mass Spectrometry for Food Safety and Quality

Product Type: Book

Edition: 1

Volume: 68

First Published: 2015

eBook: 978-0-444-63392-7

Hardcover: 978-0-444-63340-8

New Analytical Approaches for Verifying the Origin of Food

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-85709-274-8

eBook: 978-0-85709-759-0

Flavour Science

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-12-398549-1

eBook: 978-0-12-401724-5

Food Protected Designation of Origin

Product Type: Book

Edition: 1

Volume: 60

First Published: 2013

eBook: 978-0-444-59572-0

Hardcover: 978-0-444-59562-1

TOF-MS within Food and Environmental Analysis

Product Type: Book

Edition: 1

Volume: 58

First Published: 2012

eBook: 978-0-444-53811-6

Hardcover: 978-0-444-53810-9

Chemical Analysis of Food: Techniques and Applications

Product Type: Book

Edition: 1

First Published: 2012

Paperback: 978-0-12-810136-0

eBook: 978-0-12-384863-5

Hardcover: 978-0-12-384862-8

Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

Product Type: Book

Edition: 1

First Published: 2011

Paperback: 978-0-08-101494-3

eBook: 978-0-85709-097-3

Hardcover: 978-1-84569-674-0

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

Product Type: Book

Edition: 1

First Published: 2010

Hardcover: 978-1-84569-645-0

Paperback: 978-0-08-101484-4

eBook: 978-0-85709-075-1

Lipid Analysis

Product Type: Book

Edition: 4

First Published: 2010

Paperback: 978-0-08-101465-3

Food Contaminants and Residue Analysis

Product Type: Book

Edition: 1

Volume: 51

First Published: 2008

Hardcover: 978-0-444-53019-6

eBook: 978-0-08-093192-0

Chemical Migration and Food Contact Materials

Product Type: Book

Edition: 1

First Published: 2006

Hardcover: 978-1-84569-029-8

eBook: 978-1-84569-209-4

Food Toxicants Analysis

Product Type: Book

Edition: 1

First Published: 2006

Paperback: 978-0-444-55082-8

Hardcover: 978-0-444-52843-8

eBook: 978-0-08-046801-3

Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues

Product Type: Book

Edition: 1

Volume: 43

First Published: 2004

Paperback: 978-0-444-54764-4

Hardcover: 978-0-444-50943-7

eBook: 978-0-08-045440-5

Analytical Methods for Food Additives

Product Type: Book

Edition: 1

First Published: 2004

Hardcover: 978-1-85573-722-8

eBook: 978-1-85573-772-3

Food Authenticity and Traceability

Product Type: Book

Edition: 1

First Published: 2003

Hardcover: 978-1-85573-526-2

eBook: 978-1-85573-718-1