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Showing 1 to 20 of 21 Products

Kent’s Technology of Cereals

Product Type: Book

Edition: 5

First Published: 2017

Hardcover: 978-0-08-100529-3

eBook: 978-0-08-100532-3

Cereal Grains

Product Type: Book

Edition: 2

First Published: 2016

Hardcover: 978-0-08-100719-8

eBook: 978-0-08-100730-3

Genetic and Genomic Resources for Grain Cereals Improvement

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-0-12-802000-5

eBook: 978-0-12-802037-1

Tortillas: Wheat Flour and Corn Products

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-0-12-812368-3

Wheat and Rice in Disease Prevention and Health

Product Type: Book

Edition: 1

First Published: 2014

Hardcover: 978-0-12-401716-0

eBook: 978-0-12-404604-7

Barley

Product Type: Book

Edition: 1

First Published: 2014

eBook: 978-0-12-812369-0

Cereal Grains for the Food and Beverage Industries

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-85709-413-1

eBook: 978-0-85709-892-4

Fibre-Rich and Wholegrain Foods

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-85709-038-6

eBook: 978-0-85709-578-7

Cereal Grains

Product Type: Book

Edition: 1

First Published: 2010

Hardcover: 978-1-84569-563-7

Paperback: 978-0-08-101459-2

eBook: 978-1-84569-952-9

Technology of Functional Cereal Products

Product Type: Book

Edition: 1

First Published: 2007

Hardcover: 978-1-84569-177-6

eBook: 978-1-84569-388-6

Using Cereal Science and Technology for the Benefit of Consumers

Product Type: Book

Edition: 1

First Published: 2005

Paperback: 978-1-84569-479-1

eBook: 978-1-84569-063-2

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 45

First Published: 2002

Hardcover: 978-0-12-016445-5

eBook: 978-0-08-049330-5

Cereals Processing Technology

Product Type: Book

Edition: 1

First Published: 2001

Hardcover: 978-1-85573-561-3

eBook: 978-1-85573-628-3

Cereal Biotechnology

Product Type: Book

Edition: 1

First Published: 2000

Hardcover: 978-1-85573-498-2

eBook: 978-1-85573-627-6

The Yeasts - A Taxonomic Study

Product Type: Book

Edition: 4

First Published: 1998

eBook: 978-0-08-054269-0

The International Grain Trade

Product Type: Book

Edition: 2

First Published: 1995

Hardcover: 978-1-85573-202-5

eBook: 978-1-84569-282-7

Kent’s Technology of Cereals

Product Type: Book

Edition: 4

First Published: 1994

eBook: 978-1-85573-660-3

Inulin and Inulin-containing Crops

Product Type: Book

Edition: 1

Volume: 3

First Published: 1993

eBook: 978-0-444-59965-0

Food Science and Human Nutrition

Product Type: Book

Edition: 1

Volume: 29

First Published: 1992

eBook: 978-1-4832-9109-3

Cereal Grain

Product Type: Book

Edition: 1

Volume: 26

First Published: 1991

Hardcover: 978-0-444-88554-8