Search Publications | Carbohydrates

Showing 1 to 20 of 31 Products

Applications of Genetic and Genomic Research in Cereals

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-08-102163-7

Corn

Product Type: Book

Edition: 3

First Published: 2018

Paperback: 978-0-12-811971-6

Carbohydrate Chemistry for Food Scientists

Product Type: Book

Edition: 3

First Published: 2018

eBook: 978-0-12-813438-2

Paperback: 978-0-12-812069-9

Bioactive Polysaccharides

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-12-811451-3

Paperback: 978-0-12-809418-1

Gluten-Free Baked Products

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-812367-6

Lactose-Derived Prebiotics

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-802745-5

Hardcover: 978-0-12-802724-0

Rye and Health

Product Type: Book

Edition: 1

First Published: 2014

eBook: 978-0-12-812288-4

Atlas of Stored-Product Insects and Mites

Product Type: Book

Edition: 1

First Published: 2013

eBook: 978-0-12-810431-6

Mixolab

Product Type: Book

Edition: 1

First Published: 2013

eBook: 978-0-12-810430-9

Bioactive Carbohydrates and Dietary Fibre

Product Type: Journal

First Published: 2013

SNIP: 1.327 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 0.816 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 17-20

Issues: 4

Durum Wheat Chemistry and Technology

Product Type: Book

Edition: 2

First Published: 2012

eBook: 978-0-12-810432-3

Batters and Breadings in Food Processing

Product Type: Book

Edition: 2

First Published: 2011

eBook: 978-0-12-810450-7

Oats

Product Type: Book

Edition: 2

First Published: 2011

eBook: 978-0-12-810452-1

Healthgrain Methods

Product Type: Book

Edition: 1

First Published: 2010

eBook: 978-0-12-810453-8

Starch

Product Type: Book

Edition: 3

First Published: 2009

eBook: 978-0-08-092655-1

Hardcover: 978-0-12-746275-2

Science of Gluten-Free Foods and Beverages

Product Type: Book

Edition: 1

First Published: 2009

eBook: 978-0-12-810455-2

Stored-Product Insect Resource

Product Type: Book

Edition: 1

First Published: 2009

eBook: 978-0-12-810456-9

Consumer Driven Cereal Innovation

Product Type: Book

Edition: 1

First Published: 2009

eBook: 978-0-12-810457-6

Wheat: Chemistry and Technology

Product Type: Book

Edition: 4

First Published: 2009

eBook: 978-0-12-810454-5

AlveoConsistograph Handbook

Product Type: Book

Edition: 2

First Published: 2008

eBook: 978-0-12-810458-3