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Showing 1 to 18 of 18 Products

Baking Problems Solved

Product Type: Book

Edition: 2

First Published: 2017

Hardcover: 978-0-08-100765-5

eBook: 978-0-08-100768-6

Steamed Breads

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-08-100715-0

eBook: 978-0-08-100724-2

Biscuit Baking Technology

Product Type: Book

Edition: 2

First Published: 2016

Paperback: 978-0-12-804211-3

eBook: 978-0-12-804212-0

Breadmaking

Product Type: Book

Edition: 2

First Published: 2012

Hardcover: 978-0-85709-060-7

Paperback: 978-0-08-101631-2

eBook: 978-0-85709-569-5

Manley’s Technology of Biscuits, Crackers and Cookies

Product Type: Book

Edition: 4

First Published: 2011

Hardcover: 978-1-84569-770-9

eBook: 978-0-85709-364-6

More Baking Problems Solved

Product Type: Book

Edition: 1

First Published: 2009

Hardcover: 978-1-84569-382-4

eBook: 978-1-84569-720-4

Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products

Product Type: Book

Edition: 1

First Published: 2009

Hardcover: 978-1-84569-390-9

eBook: 978-1-84569-643-6

The Chorleywood Bread Process

Product Type: Book

Edition: 1

First Published: 2006

Hardcover: 978-1-85573-962-8

eBook: 978-1-84569-143-1

Bread Making

Product Type: Book

Edition: 1

First Published: 2003

Hardcover: 978-1-85573-553-8

eBook: 978-1-85573-712-9

Baking Problems Solved

Product Type: Book

Edition: 1

First Published: 2001

eBook: 978-1-85573-618-4

Biscuit, Cracker and Cookie Recipes for the Food Industry

Product Type: Book

Edition: 1

First Published: 2001

Hardcover: 978-1-85573-543-9

eBook: 978-1-85573-626-9

Technology of Biscuits, Crackers and Cookies

Product Type: Book

Edition: 3

First Published: 2000

Biscuit, Cookie and Cracker Manufacturing Manuals

Product Type: Book

Edition: 1

First Published: 1998

Paperback: 978-1-85573-297-1

eBook: 978-1-85573-625-2

Biscuit, Cookie and Cracker Manufacturing Manuals

Product Type: Book

Edition: 1

First Published: 1998

Paperback: 978-1-85573-293-3

eBook: 978-1-85573-621-4

Biscuit, Cookie and Cracker Manufacturing Manuals

Product Type: Book

Edition: 1

First Published: 1998

Paperback: 978-1-85573-294-0

eBook: 978-1-85573-622-1

Biscuit, Cookie and Cracker Manufacturing Manuals

Product Type: Book

Edition: 1

First Published: 1998

Paperback: 978-1-85573-296-4

eBook: 978-1-85573-624-5

Biscuit, Cookie and Cracker Manufacturing Manuals

Product Type: Book

Edition: 1

First Published: 1998

Paperback: 978-1-85573-292-6

eBook: 978-1-85573-620-7

Biscuit, Cookie and Cracker Manufacturing Manuals

Product Type: Book

Edition: 1

First Published: 1998

Paperback: 978-1-85573-295-7

eBook: 978-1-85573-623-8