Search Publications | Food Science

Showing 1 to 20 of 1103 Products

Quality Control in the Beverage Industry

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816681-9

Lipid-Based Nanostructures for Food Encapsulation Purposes

Product Type: Book

Edition: 1

Volume: 2

First Published: 2019

Paperback: 978-0-12-815673-5

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816453-2

Genetically Modified and Irradiated Food

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-817240-7

Coffee Consumption and Coffee Industry Strategies in Brazil

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-814721-4

Molecular Nutrition: Carbohydrates

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-849886-6

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-812780-3

Storage of Grains and Their Products

Product Type: Book

Edition: 5

First Published: 2019

Paperback: 978-0-12-812758-2

Handbook of Agricultural and Farm Machinery

Product Type: Book

Edition: 3

First Published: 2019

Paperback: 978-0-12-814803-7

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 89

First Published: 2019

Hardcover: 978-0-12-817171-4

Trends in Beverage Packaging

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816683-3

Preservatives for the Beverage Industry

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816685-7

Food and Society

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-811808-5

Reducing Salt in Foods

Product Type: Book

Edition: 2

First Published: 2019

Hardcover: 978-0-08-100890-4

Postharvest Technology of Perishable Horticultural Commodities

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-813276-0

Value-Added Ingredients and Enrichments of Beverages

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816687-1

Integrated Processing Technologies for Food and Agricultural By-Products

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-814138-0

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

Product Type: Book

Edition: 1

First Published: 2019

Hardcover: 978-0-12-804599-2

Natural Beverages

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816689-5

Sustainable Biofloc Systems for Marine Shrimp

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-818040-2