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Showing 1 to 20 of 1226 Products

Trends in Wheat and Bread Making

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-821048-2

Food Technology Disruptions

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-821470-1

Environmental Impact of Agro-Food Industry and Food Consumption

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-821363-6

Biotechnology of Terpenoid Production from Microbial Cell Factories

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-819917-6

Innovative Food Analysis

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-819493-5

Non-Food Sensory Practices

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-821939-3

Transdisciplinary Case Studies on Design for Food and Sustainability

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-817821-8

Saffron

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-821219-6

Managing Wine Quality

Product Type: Book

Edition: 2

First Published: 2020

Hardcover: 978-0-08-102677-9

Nutritional Management of Renal Disease

Product Type: Book

Edition: 4

First Published: 2020

Hardcover: 978-0-12-818540-7

Comprehensive Foodomics

Product Type: Book

Edition: 1

First Published: 2020

Hardcover: 978-0-12-816395-5

Food Waste Recovery

Product Type: Book

Edition: 2

First Published: 2020

Paperback: 978-0-12-820563-1

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-818275-8

Influence of Nutrients, Bioactive Compounds and Plant Extracts in Liver Diseases

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-816488-4

Aquaculture Parasitology

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-813282-1

Starch-Based Materials

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-815620-9

Validation of Food Preservation Processes based on Novel Technologies

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-815888-3

Managing Wine Quality

Product Type: Book

Edition: 2

First Published: 2020

Hardcover: 978-0-08-102065-4

Managing Wine Quality

Product Type: Book

Edition: 2

First Published: 2020

Hardcover: 978-0-08-102067-8

Food Structure and Functionality

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-821453-4