Search Publications | Food Science

Showing 1 to 20 of 1128 Products

Advances in Food Security and Sustainability

Product Type: Book

Edition: 1

Volume: 4

First Published: 2019

Paperback: 978-0-12-817698-6

Nanoengineering in the Beverage Industry

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816677-2

Brassinosteroids in Plant Developmental Biology and Stress Tolerance

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-813227-2

Managing Wine Quality

Product Type: Book

Edition: 2

First Published: 2019

Hardcover: 978-0-08-102677-9

Sensory Evaluation Practices

Product Type: Book

Edition: 5

First Published: 2019

Paperback: 978-0-12-815334-5

Breakfast Cereals and How They Are Made

Product Type: Book

Edition: 3

First Published: 2019

Paperback: 978-0-12-812043-9

Food Safety and Quality Systems in Developing Countries

Product Type: Book

Edition: 1

First Published: 2019

Hardcover: 978-0-12-814272-1

Molecular Nutrition: Carbohydrates

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-849886-6

Green Food Processing Techniques

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-815353-6

Development of Packaging and Products for Use in Microwave Ovens

Product Type: Book

Edition: 2

First Published: 2019

Paperback: 978-0-08-102713-4

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-812780-3

Managing Wine Quality

Product Type: Book

Edition: 2

First Published: 2019

Hardcover: 978-0-08-102065-4

The Genus Citrus

Product Type: Book

Edition: 1

First Published: 2019

Hardcover: 978-0-12-812163-4

Handbook of Phytosanitary Treatments

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-815351-2

Tilapia Culture

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816509-6

Managing Wine Quality

Product Type: Book

Edition: 2

First Published: 2019

Hardcover: 978-0-08-102067-8

Biotechnological Progress and Beverage Consumption

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816678-9

Principles of Nutrigenetics and Nutrigenomics

Product Type: Book

Edition: 1

First Published: 2019

Hardcover: 978-0-12-804572-5

Functional Food Ingredients from Plants

Product Type: Book

Edition: 1

Volume: 90

First Published: 2019

Hardcover: 978-0-12-816567-6

Phytonutrients in Food

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-815354-3