Search Publications | Food Science

Showing 1 to 20 of 1083 Products

Engineering Tools in the Beverage Industry

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-815258-4

Processing and Sustainability of Beverages

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-815259-1

Evaluation Technologies for Food Quality

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-814217-2

Innovations in Traditional Foods

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-814887-7

Production and Management of Beverages

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-815260-7

Molecular Nutrition Mechanisms of Cancer Prevention

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-813872-4

The Science of Animal Growth and Meat Technology

Product Type: Book

Edition: 2

First Published: 2019

Paperback: 978-0-12-815277-5

Bioactive Food as Dietary Interventions for Diabetes

Product Type: Book

Edition: 2

First Published: 2019

Paperback: 978-0-12-813822-9

Applications of Genetic and Genomic Research in Cereals

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-08-102163-7

Sustainable Food and Agriculture

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-812134-4

Global Perspectives on Childhood Obesity

Product Type: Book

Edition: 2

First Published: 2019

Paperback: 978-0-12-812840-4

Bioactive Compounds

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-814774-0

Aging, Nutrition and Taste Nutrition, Food Science and Culinary Perspectives for Aging Tastefully

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-813527-3

The Impact of Nutrition and Statins on Cardiovascular Diseases

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-813792-5

Encyclopedia of Food Security and Sustainability

Product Type: Book

Edition: 1

First Published: 2018

Hardcover: 978-0-12-812687-5

Encyclopedia of Food Chemistry

Product Type: Book

Edition: 1

First Published: 2018

Hardcover: 978-0-12-814026-0

Fundamentals of 3D Food Printing and Applications

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-814564-7

The Technology of Wafers and Waffles II

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-809437-2

Advances in Food Security and Sustainability

Product Type: Book

Edition: 1

Volume: 3

First Published: 2018

Paperback: 978-0-12-815197-6

Sustainable Meat Production and Processing

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-814874-7