Search Publications | Food Science

Showing 1 to 20 of 1100 Products

(Engineering of) Caffeinated and cocoa based beverages

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-815864-7

Alcoholic Beverages

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-815269-0

Biopolymer Nanostructures for Food Encapsulation Purposes

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-815663-6

Context

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-814495-4

Pulses and Pulse Ingredients

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-811523-7

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

Product Type: Book

Edition: 1

First Published: 2019

Hardcover: 978-0-12-804599-2

Non-alcoholic Beverages

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-815270-6

Fermented Beverages

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-815271-3

Starvation and Malnutrition

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-813655-3

Brassinosteroids in Plant Developmental Biology and Stress Tolerance

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-813227-2

Flour and Breads and their Fortification in Health and Disease Prevention

Product Type: Book

Edition: 2

First Published: 2019

Paperback: 978-0-12-814639-2

Environmental Nutrition

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-811660-9

Separation of Functional Molecules in Food by Membrane Technology

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-815056-6

Coffee Consumption and Coffee Industry Strategies in Brazil

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-814721-4

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 87

First Published: 2019

Hardcover: 978-0-12-816049-7

Nutritional and Health Aspects of Food in Western Europe

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-813171-8

Postharvest Technology of Perishable Horticultural Commodities

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-813276-0

Aging, Nutrition and Taste Nutrition, Food Science and Culinary Perspectives for Aging Tastefully

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-813527-3

Gases in Agro-food Processes

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-812465-9

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-812780-3