All Products

Showing 1 to 20 of 1283 Products

Handbook of Microbial Nanotechnology

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-823426-6

Nanocurcumin: Encapsulation Strategies, Characteristics and Applications

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-823566-9

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-823482-2

Plant Extracts in Food Applications

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-822475-5

Aquaculture Mycology and Bacteriology

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-812358-4

Introductory Microbiology Lab Skills and Techniques in Food Science

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-821678-1

Managing Wine Quality

Product Type: Book

Edition: 2

First Published: 2021

Hardcover: 978-0-08-102677-9

Food Safety in the Middle East

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-822417-5

Distilled Spirits

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-822443-4

Starch-Based Materials

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-815620-9

Sustainable Production Technology in Food

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-821233-2

Canola Protein Functionality in Food Systems

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-812355-3

The Farinograph Handbook

Product Type: Book

Edition: 4

First Published: 2021

Paperback: 978-0-12-819546-8

Global Legislation for Food Contact Materials

Product Type: Book

Edition: 2

First Published: 2021

Paperback: 978-0-12-821181-6

Aquaculture Parasitology

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-813282-1

Cellular Agriculture

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-818498-1

Managing Wine Quality

Product Type: Book

Edition: 2

First Published: 2021

Hardcover: 978-0-08-102065-4

Managing Wine Quality

Product Type: Book

Edition: 2

First Published: 2021

Hardcover: 978-0-08-102067-8

Application of Polyphenols in Foods and Food Models

Product Type: Book

Edition: 1

Volume: 98

First Published: 2021

Hardcover: 978-0-12-822506-6

Food Safety

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-819340-2