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Showing 1 to 20 of 1235 Products

Aquaculture Pathophysiology

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-812211-2

Freshwater Fishes of the Eastern Himalayas

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-823391-7

Biotechnology of Terpenoid Production from Microbial Cell Factories

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-819917-6

Sustainable Biofuels

Product Type: Book

Edition: 1

Volume: 2

First Published: 2021

Paperback: 978-0-12-820297-5

Nutritional and Health Aspects of Food in the Balkans

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-820782-6

Global Perspectives on Astaxanthin

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-823304-7

Engineering Principles of Unit Operations in Food Processing, Vol 1

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-818473-8

Managing Wine Quality

Product Type: Book

Edition: 2

First Published: 2021

Hardcover: 978-0-08-102067-8

Addressing Global Hunger

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-816550-8

Transdisciplinary Case Studies on Design for Food and Sustainability

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-817821-8

Food Process Engineering Principles and Data

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-821182-3

Nutritional Management of Renal Disease

Product Type: Book

Edition: 4

First Published: 2021

Hardcover: 978-0-12-818540-7

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 95

First Published: 2021

Hardcover: 978-0-12-821520-3

Sustainable Food Processing and Engineering Challenges

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-822714-5

Food Losses, Sustainable Postharvest and Food Technologies

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-821912-6

Cultured Microalgae for the Food Industry

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-821080-2

Rapid Sensory Profiling Techniques

Product Type: Book

Edition: 2

First Published: 2021

Paperback: 978-0-12-821936-2

Nutrition and Bariatric Surgery

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-822922-4

Aromatic Herbs in Food

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-822716-9

Trends in Wheat and Bread Making

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-821048-2