Press Releases




Showing 31 - 45 of 4062 between Jan 2004 and May 2018

Child’s enjoyment of packed lunch was primary motivation for parent’s acceptance of food choices, according to a new study published in the Journal of Nutrition Education and Behavior

A new review from the Journal of Dairy Science® looks at the next 50 years

Tai Chi offers a low-cost, easily accessible alternative to pulmonary rehabilitation, according to a new study in the journal CHEST®

Atlas Award-winning study in The Journal of Allergy and Clinical Immunology calls for more funding and motivated governments

Men under the age of 55 are more likely to suffer a heart attack the day after a Montreal Canadiens victory, according to a new study in the Canadian Journal of Cardiology

New study in the American Journal of Preventive Medicine indicates these changes corresponded with increased US exports and investment in the Canadian food and beverage sector

Dietary and lifestyle changes guided by registered dietitian nutritionists and other professionals can help reduce the incidence and progression of obesity-related cancers and support the recovery of cancer survivors

Economic and social conditions underlie geographic disparities in overdose rates and addressing them will be key to reversing the rising tide of drug deaths, according to a new study in the American Journal of Preventive Medicine

NEF partners with Elsevier to provide editorial expertise, infrastructure and a capacity building engine for the next generation of African researchers

Implementation aimed to support complex clinical research, as MACRO helps to deliver best practice in clinical trial data collection

Long-term treatment with selective estrogen receptor modulators (SERMs) improves muscle, respiratory, and skeletal function without weakening bone in new mouse studies, according to a new report in The American Journal of Pathology

A new study in the Journal of Hepatology adds NAFLD to the list of diseases associated with a Western diet that includes relatively high consumption of red and processed meat

New special issue of the European Journal of Internal Medicine aims to bring cannabis into mainstream medicine