Young Vegetarians May Have Healthier Diets
St. Louis, MO, 1 April 2009 – Although adolescent and young adult vegetarians may eat a healthier diet, there is some evidence that they may be at increased risk for disordered eating behaviors. In a study published in the April 2009 issue of the Journal of the American Dietetic Association, researchers observed that adolescent and young adult vegetarians may experience the health benefits associated with increased fruit and vegetable intake and young adults my experience the added benefit of decreased risk for overweight and obesity. However, current vegetarians may be at increased risk for binge eating, while former vegetarians may be at increased risk for extreme unhealthful weight control behaviors.
Using the results of Project EAT-II: Eating Among Teens, researchers from the College of Saint Benedict and Saint John's University, the University of Minnesota, and the University of Texas, Austin, analyzed the diets, weight status, weight control behaviors, and drug and alcohol use of 2,516 adolescents and young adults between the ages of 15 and 23. These participants had been part of Project EAT-I, an earlier survey of middle school and high school students from 31 Minnesota schools using in-class surveys, food frequency questionnaires, and anthropometric measures taken during the 1998–1999 academic year.
Participants were identified as current (4.3%), former (10.8%), and never (84.9%) vegetarians. Subjects were divided into two cohorts, an adolescent (15-18) group and a young adult (19-23) group. They were questioned about binge eating and whether they felt a loss of control of their eating habits. More extreme weight control behaviors including taking diet pills, inducing vomiting, using laxatives, and using diuretics were also measured.
The authors found that among the younger cohort, no statistically significant differences were found with regard to weight status. Among the older cohort, current vegetarians had a lower body mass index and were less likely to be overweight or obese when compared to never vegetarians.
Among the younger cohort, a higher percentage of former vegetarians reported engaging in more extreme unhealthy weight control behaviors when compared to never vegetarians. Among the older cohort, a higher percentage of former vegetarians reported engaging in more extreme unhealthy weight control behaviors when compared to current and never vegetarians.
In the younger cohort, a higher percentage of current and former vegetarians reported engaging in binge eating with loss of control when compared to never vegetarians. In the older cohort, a higher percentage of current vegetarians reported engaging in binge eating with loss of control when compared to former and never vegetarians.
Writing in the article, Ramona Robinson-O'Brien, Assistant Professor, Nutrition Department, College of Saint Benedict and Saint John's University, St. Joseph, MN, states, “Study results indicate that it would be beneficial for clinicians to ask adolescents and young adults about their current and former vegetarian status when assessing risk for disordered eating behaviors. Furthermore, when guiding adolescent and young adult vegetarians in proper nutrition and meal planning, it may also be important to investigate an individual’s motives for choosing a vegetarian diet.”
The article is “Adolescent and young adult vegetarianism: Better dietary intake and weight outcomes but increased risk of disordered eating behaviors” by Ramona Robinson-O’Brien, PhD, RD, Cheryl L. Perry, PhD, Melanie M. Wall, PhD, Mary Story, PhD, RD, and Dianne Neumark-Sztainer, PhD, MPH, RD. It appears in the Journal of the American Dietetic Association, Volume 109, Issue 4 (April 2009) published by Elsevier.
# # #
Full text of the article featured above is available upon request. Contact Lynelle Korte at 314-453-4841 or firstname.lastname@example.org to obtain a copy. Journalists wishing to interview Ramona Robinson-O’Brien may contact her via email at email@example.com.
About the Journal of the American Dietetic Association
The official journal of the American Dietetic Association the Journal of the American Dietetic Association is the premier source for the practice and science of food, nutrition and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management and dietetics education.
About the American Dietetic Association
The American Dietetic Association is the world’s largest organization of food and nutrition professionals. ADA is committed to improving the nation’s health and advancing the profession of dietetics through research, education and advocacy.
Elsevier is a global information analytics business that helps scientists and clinicians to find new answers, reshape human knowledge, and tackle the most urgent human crises. For 140 years, we have partnered with the research world to curate and verify scientific knowledge. Today, we’re committed to bringing that rigor to a new generation of platforms. Elsevier provides digital solutions and tools in the areas of strategic research management, R&D performance, clinical decision support, and professional education; including ScienceDirect, Scopus, SciVal, ClinicalKey and Sherpath. Elsevier publishes over 2,500 digitized journals, including The Lancet and Cell, 39,000 e-book titles and many iconic reference works, including Gray's Anatomy. Elsevier is part of RELX, a global provider of information-based analytics and decision tools for professional and business customers. www.elsevier.com
+1 314 453 4841