Journal of Dairy Science celebrates 100 years of progress

The Journal of Dairy Science® reflects on the past century of scientific advances as it begins a second century of publication


Philadelphia, November 20, 2017

The first issue of the Journal of Dairy Science® (JDS) was published in 1917. Since that first issue, the journal has published almost 30,000 articles and 200,000 pages. In the process, the work published in the journal has made a broad and invaluable contribution to our scientific knowledge and to the production of a safe and affordable food supply.

The authors published in the first issue would recognize many current topics of research, but their work also laid the foundation for new fields of research they could not have foreseen. Topics unknown even 50 years ago are now standard areas for research and application. “As in all scientific fields, dairy science demonstrates the continuous loop between the initial question, the testing of the hypothesis (research), the defense and publication of the results, and the creation of new questions based on the original research. This constant cycle of scientific discovery fueled by the inborn curiosity of the human condition has led to a century of dairy science research and vast improvement in the production and processing of milk,” said Matt Lucy, JDS editor-in-chief.

To reflect on that century of research, the December issue of the journal’s 100th volume contains the ADSA Foundation Collection of 100-Year Reviews, a special 100th anniversary retrospective containing 30 focused reviews of progress in areas of research that are featured in JDS. The timelines in each review place major discoveries and events into historical context. “Students and researchers of the present need a solid foundation of what we know now so that we do not repeat the past instead of creating the future. We hope that the articles themselves and the timelines become valuable resources for this purpose,” said John McNamara, guest editor for the special issue. A stand-alone reprint of the ADSA Foundation Collection of 100-Year Reviews is available from Elsevier for $35.00 plus the cost of shipping at https://elsstmj.directfrompublisher.com.

Although the special issue’s review of past progress shows that we cannot always predict the future dividends of current research, it seems clear that the future will hold further integration of disparate fields of research, new methods of investigation, and new areas of research, and the Journal of Dairy Science will continue to be part of that scientific endeavor. As the journal enters a new century of publication, it celebrates its past and looks toward a future shaped by the scientists who will continue its scientific legacy.

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About the Journal of Dairy Science®
The Journal of Dairy Science (JDS), official journal of the American Dairy Science Association®, is co-published by Elsevier and FASS Inc. for the American Dairy Science Association. It is the leading general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries, with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation. JDS has a 5-year Impact Factor of 2.855 according to the 2016 Journal Citation Reports®, published by Clarivate Analytics (2017). www.journalofdairyscience.org

About the American Dairy Science Association (ADSA)
The American Dairy Science Association (ADSA) is an international organization of educators, scientists, and industry representatives who are committed to advancing the dairy industry and keenly aware of the vital role the dairy sciences play in fulfilling the economic, nutritive, and health requirements of the world's population. It provides leadership in scientific and technical support to sustain and grow the global dairy industry through generation, dissemination, and exchange of information and services. Together, ADSA members have discovered new methods and technologies that have revolutionized the dairy industry. www.adsa.org

About Elsevier
Elsevier is a global information analytics business that helps institutions and professionals progress science, advance healthcare and improve performance for the benefit of humanity. Elsevier provides digital solutions and tools in the areas of strategic research management, R&D performance, clinical decision support, and professional education; including ScienceDirect, Scopus, SciVal, ClinicalKey and Sherpath. Elsevier publishes over 2,500 digitized journals, including The Lancet and Cell, more than 35,000 e-book titles and many iconic reference works, including Gray's Anatomy. Elsevier is part of RELX Group, a global provider of information and analytics for professionals and business customers across industries. www.elsevier.com

Media contacts
Eileen Leahy
Elsevier
+1 732-238-3628
jdsmedia@elsevier.com

Ken Olson, PhD, PAS
American Dairy Science Association®
+1 630-237-4961
keolson@prodigy.net