Sponsors & exhibitors

RSC Interest Group

The Food Group is one of the Royal Society of Chemistry's many member-driven Interest Groups which exist to benefit RSC members and the wider chemical science community. The aims of the group are to promote the role of chemistry in food, and enable transfer and sharing of information and networking between academia and the food industry. This includes analytical, biochemical, chemical, physical, nutritional, organoleptic and toxicological aspects of food and food ingredients, and the relationships between composition, structure and functionality throughout the entire food chain, to ensure a sustainable and ethical supply of high quality, nutritious, excellent tasting food for the future.

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  To foster an awareness of the importance of chemistry in the food chain.

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  To encourage interactions between scientists and technologists engaged in food R&D.

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  To help transfer such scientific research from ideas to applications.

TOFWERK

TOFWERK is making the world a cleaner place through innovative solutions for chemical analysis. TOFWERK scientists and engineers design, manufacture, and optimize high performance mass spectrometers for new applications to support researchers and industrial customers around the world.