The critically acclaimed laboratory standard for almost 50 years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Each volume is eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with over 500 volumes the series contains much material still relevant today and is truly an essential publication for researchers in all fields of life sciences, including microbiology, biochemistry, cancer research and genetics-just to name a few. Five of the 2013 Nobel Laureates have edited or contributed to volumes of MIE.
About the Editors: Anna Marie Pyle, Howard Hughes Medical Institute, Yale University, USA; David W. Christianson, Department of Chemistry, University of Pennsylvania, USA
To view individual chapters for Methods in Enzymology, please visit Science Direct.
Praise for the Series: "Should be on the shelves of all libraries in the world as a whole collection." - CHEMISTRY IN INDUSTRY "The work most often consulted in the lab." - ENZYMOLOGIA “The Methods in Enzymology series represents the gold-standard." - NEUROSCIENCE