Increasing Stocking Rate May Not Lead to Greater Nitrogen Leaching On Dairy Farms

An experiment in New Zealand found that more cows per grazing area led to less nitrogen leached to ground water, challenging assumptions on stocking rate, report investigators in the Journal of Dairy Science®

Philadelphia, PA, September 8, 2016

With population estimates of 9 billion people worldwide by 2050, the intensification of agriculture practices in recent decades has been necessary. Significant environmental concerns exist with the intensification of agriculture, however. In dairy farming, particularly on pasture-based dairies, leaching of nitrate-N (NO3-N) to groundwater is a primary concern, leading to certain countries placing limits on herd size on a fixed land area (i.e., stocking rate) to avoid loss of nutrients to groundwater. It has been commonly accepted that more cows per pasture would lead to increased leaching because of increased nitrogen excretion via urine; but, a new study discovered circumstances where a decline in leaching occurred with increased stocking rate, challenging assumptions about how best to reduce the environmental footprint of grazing systems.

The experiment was conducted in New Zealand over two years, with cows divided over ten farmlets with increasing stocking rates per hectare. The herds were spring-calving, nitrogen fertilizer use was constant across the farmlets, and less than 5% of feed was imported onto the farms. To measure nitrogen leaching, 180 porous ceramic cups were installed in each farmlet at a depth of 1 meter, and samples were collected every 2 weeks.

Over the course of the study, total nitrogen consumed and total nitrogen output in milk and meat from the farm increased for every 1 cow per hectare increase in stocking rate. Fecal and urinary nitrogen excreted per hectare also increased. But, nitrogen intake and milk, fecal, and urine nitrogen output per cow declined with increasing stocking rate. This is particularly important during the autumn months, where urinary N has been implicated in N leaching. Furthermore, the measured amount of NO3-N leached per hectare declined with each 1 tonne of pasture harvested. Leaching also declined with increasing stocking rate, coinciding with a decline in the concentration of NO3-N in leachate.

The negative association between stocking rate and leaching was possibly due to a reduction in nitrogen intake per cow leading to less urine nitrogen output per cow, a greater spread of urinary nitrogen across the pasture with larger stocking rates, or an increase in pasture nitrogen harvest and an associated increase in milk and meat nitrogen exported and, as a result, less nitrogen available for leaching.

“Globally, dairy systems are being scrutinized for their environmental impact and many are calling for a reduction in cow numbers. What this new research shows is that grazing more cows per acre of pasture and the associated management strategies that go with this actually reduces any negative impact of grass-based dairies on water quality, provided no additional feed is imported” said Journal of Dairy Science editor-in-chief Matt Lucy. “The result is contrary to the commonly held perception that fewer cows per acre is friendlier to the environmentand, instead places the focus on the importation of feed in a pasture system. The study underscores the need for research when developing recommendations for environmentally friendly dairy production.”

This conclusion, that a seasonal, spring-calving, pasture-based dairy production system importing less than 5% of feed with no change in N fertilizer use, had a decline in NO3-N leached per hectare with increasing stocking rate is a novel one. The authors could not support the idea that lowering stocking rate alone could reduce NO3-N leaching but encourage careful consideration of any changes in stocking rate as a means of changing leaching per hectare. Likewise, future studies should consider a full farm system-level analysis of changes to stocking rate to determine its effect on productivity and environmental outcomes.

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Notes for editors
The article is "Increased stocking rate and associated strategic dry-off decision rules reduced the amount of nitrate-N leached under grazing," by J.R. Roche, S.F. Ledgard, M.S. Sprosen, S.B. Lindsey, J.W. Penno, B. Horan, and K.A. Macdonald (doi:10.3168/jds.2016-11024). It appears in Journal of Dairy Science, volume 99, issue 7 (2016), published by Elsevier.

Copies of this paper are available to credentialed journalists upon request; please contact Eileen Leahy at +1 732-238-3628 or jdsmedia@elsevier.com.

About the Journal of Dairy Science
The Journal of Dairy Science (JDS), official journal of the American Dairy Science Association, is co-published by Elsevier and FASS Inc. for the American Dairy Science Association. It is the leading general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation. JDS has a 5-year Impact Factor of 2.854 according to the 2015 Journal Citation Reports®, published by Thomson Reuters (2016). www.journalofdairyscience.org

About The American Dairy Science Association®
The American Dairy Science Association (ADSA) is an international organization of educators, scientists, and industry representatives who are committed to advancing the dairy industry and keenly aware of the vital role the dairy sciences play in fulfilling the economic, nutritive, and health requirements of the world's population. It provides leadership in scientific and technical support to sustain and grow the global dairy industry through generation, dissemination, and exchange of information and services. Together, ADSA members have discovered new methods and technologies August that have revolutionized the dairy industry. www.adsa.org

About Elsevier
Elsevier is a world-leading provider of information solutions that enhance the performance of science, health, and technology professionals, empowering them to make better decisions, deliver better care, and sometimes make groundbreaking discoveries that advance the boundaries of knowledge and human progress. Elsevier provides web-based, digital solutions — among them ScienceDirect, Scopus, Research Intelligence and ClinicalKey— and publishes over 2,500 journals, including The Lancet and Cell, and more than 35,000 book titles, including a number of iconic reference works. Elsevier is part of RELX Group, a world-leading provider of information and analytics for professional and business customers across industries. www.elsevier.com

Media contacts
Eileen Leahy
Elsevier
+1 732-238-3628
jdsmedia@elsevier.com

Ken Olson, PhD, PAS
American Dairy Science Association®
+1 630-237-4961
keolson@prodigy.net