Certain Behavioral Traits and Feeding Practices May Increase Risk for Weight Gain in Children
Cincinnati, OH, 10 August 2009 - Many clinicians and public health officials view parental involvement as an essential part of solving the current childhood obesity epidemic. However, it’s important for parents to use the right approach when trying to combat childhood obesity. Restrictive feeding practices, or forbidding certain foods, may not always be the best solution. A child’s inhibitory control, a behavior similar to self-control, may be more important than parental restrictions. An article and related editorial soon to be published in The Journal of Pediatrics, explore the relationship between a child’s low inhibitory control, parental restrictive feeding practices, and childhood weight gain.
Stephanie Anzman, MS, and Leann Birch, PhD, of the Center for Childhood Obesity Research at Pennsylvania State University studied 197 non-Hispanic white girls. They collected information from the girls and their parents over a 10-year period, beginning when the girls were 5 years old. In addition to recording their body mass index (BMI), the researchers asked the girls whether their parents restricted or forbade certain foods. The researchers also recorded the parents’ BMI, income, and education level. Additionally, mothers were asked to describe their child’s level of self-control.
Anzman and Birch found that girls with lower self-control had higher BMIs and gained more weight than those girls who demonstrated better self-regulation. Girls with lower self-control were almost twice as likely to be overweight by the age of 15. The authors also noticed a relationship between a child’s perception of parental restrictive feeding practices and weight gain. In other words, the combination of high parental restriction and low self-control put girls at the highest risk for weight gain among the group studied.
According to Ms. Anzman, “Parental attempts to help children with lower self-control by restricting their access to favorite snack foods can make the forbidden foods more attractive, thereby exacerbating the problem.” She suggests that parents can help their children learn to control their eating habits by allowing them to choose between healthy options. She adds that it is often better to not keep restricted foods in the house. “That way,” she explains, “it is not necessary to constantly tell children they cannot have the foods they want.”
In a related editorial, Nancy F. Krebs, MD, MS, and Susan L. Johnson, PhD, of the University of Colorado point out that it is unclear how these findings might apply to boys because the researchers only studied girls. Drs. Krebs and Johnson view this as an opportunity for future studies to explore the relationship between low self-control, parental restrictions, and weight gain among a more diverse group of children and families. According to Dr. Krebs, “The implications of this study can be considered in both the clinical and public health arenas.”
The study, reported in “Low Inhibitory Control and Restrictive Feeding Practices Predict Weight Outcomes” by Stephanie L. Anzman, MS, and Leann L. Birch, PhD, DOI: 10.1016/j.jpeds.2009.04.052 and related editorial, “Internal vs External Influences on Energy Intake: Are Disinhibited Eaters Born or Created?” by Susan L. Johnson, PhD, and Nancy F. Krebs, MD, MS, DOI: 10.1016/j.jpeds.2009.06.041 appear in The Journal of Pediatrics, published by Elsevier.
# # #
For more information or to obtain a copy of the article, contact: Brigid Huey, 513-636-7140, firstname.lastname@example.org.
About The Journal of Pediatrics
The Journal of Pediatrics is a primary reference for the science and practice of pediatrics and its subspecialties. This authoritative resource of original, peer-reviewed articles oriented toward clinical practice helps physicians stay abreast of the latest and ever-changing developments in pediatric medicine. The Journal of Pediatrics is ranked 4th out of 86 pediatric medical journals (2009 Journal Citation Reports, published by Thomson Reuters).
Elsevier is a world-leading provider of information solutions that enhance the performance of science, health, and technology professionals, empowering them to make better decisions, deliver better care, and sometimes make groundbreaking discoveries that advance the boundaries of knowledge and human progress. Elsevier provides web-based, digital solutions — among them ScienceDirect, Scopus, Research Intelligence and ClinicalKey— and publishes over 2,500 journals, including The Lancet and Cell, and more than 35,000 book titles, including a number of iconic reference works. Elsevier is part of RELX Group, a world-leading provider of information and analytics for professional and business customers across industries. www.elsevier.com
+1 513 636 7140