Elsevier Vice Chairman Chi to lead Science & Technology Division
Herman van Campenhout to join a Dutch company as CEO
Amsterdam, 4 December 2009 - Elsevier announced today the appointment of Youngsuk “Y.S.” Chi, the company’s Vice Chairman, to serve as Chief Executive Officer of Elsevier’s Science & Technology (S&T) Division. The appointment follows the decision by division CEO Herman van Campenhout to accept a new position as CEO of a publicly listed Dutch company early next year. “We wish Herman every success in his new job and thank him for his contributions,” said Reed Elsevier CEO Erik Engstrom.
“Elsevier Science & Technology has a clear strategy and a strong management team. We are very fortunate that our Vice Chairman can step in immediately as CEO of S&T to help that team continue to build on its successful track record,” said Engstrom. Chi will continue to report directly to Engstrom.
Chi, 48, has been Vice Chairman of Elsevier for almost five years. During that time he has led the company’s Global Academic & Customer Relations efforts and has been deeply engaged in S&T’s business. He has more than 15 years of management experience in publishing and technology.
Chi will also continue to serve on the Reed Elsevier Management Committee and to oversee government affairs for Reed Elsevier.
Elsevier is a global information analytics company that helps institutions and professionals progress science, advance healthcare and improve performance for the benefit of humanity. Elsevier provides digital solutions and tools in the areas of strategic research management, R&D performance, clinical decision support, and professional education; including ScienceDirect, Scopus, ClinicalKey and Sherpath. Elsevier publishes over 2,500 digitized journals, including The Lancet and Cell, more than 35,000 e-book titles and many iconic reference works, including Gray's Anatomy. Elsevier is part of RELX Group, a global provider of information and analytics for professionals and business customers across industries. www.elsevier.com
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