Committee & Speakers
Conference Chairs
Committee
Ulf Andersen, Arla Foods, Denmark Chris Gregson, Paragon Pure and Greenstalk, USA Elke Scholten, Wageningen University & Research, The Netherlands Lilia Ahrné, University of Copenhagen, Denmark
Invited Speakers
Milena Corredig
Aarhus University, Denmark
LM
Lara Manzocco
University of Udine, Italy
ZM
Zong Meng
Jiangnan University, China
Raffaele Mezzenga
Talk Title: Amyloid fibrils as ingredients for human nutrition
ETH Zürich, Switzerland
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Marcel Paques
Talk Title: Reflections from 30+ Years as an Industrial Scientist at the Industry-Academia Interface
Ghent University, Belgium
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Patrick Rühs
ETH Zürich, Switzerland
Anwesha Sarkar
Talk Title: Understanding Mouthfeel Through the Maze of Food DEstructuring
University of Leeds, UK
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Nicholas Watson
University of Leeds, UK