Committee & Speakers
Keynote Speakers

KD
Koen Dewettinck
Session 2: Sustainable Raw Materials and Processes
Ghent University, Belgium
Koen Dewettinckの続きを読む
DD
Didier Dupont
Session 5: Improving health through food structuring
French National Institute for Agriculture, Food, and Environment (INRAE), France
Didier Dupontの続きを読む
ES
Elke Scholten
Session 3: Beyond cook 'n' look - mechanistic approaches to food structure design
Wageningen University, The Netherlands
Elke Scholtenの続きを読む
SBJ
Sylvio Barbon Junior
Session 4: Novel methods for characterization of food structure and functionality
University of Trieste, Italy
Sylvio Barbon Junior の続きを読む
DW
David Welch
Session 1: Biotechnology: Opportunities for formulation and food structuring
Synthesis Capital & The Good Food Institute, USA
David Welchの続きを読む
BW
Conference Chairs

KD

DR
Organising Committee

UA

SC

CG

SH
Sean Hogan
Teagasc Food Research Centre, Moorepark, Ireland

MP

FVB