Anne-Marie Hermansson

Anne-Marie Hermansson is Professor emeritus in Structured biomaterials and Food Science at Chalmers University of Technology. 2010- 2012 she was Vice President of Strategic Research Areas at Chalmers. She had been Director of the Structure and Material Design Unit at SIK/RISE and Director of the Excellence Centre SuMo Biomaterials at Chalmers. She was Board member of the Royal Swedish Academy of Sciences and Chair of the Royal Academy National Committee of Nutrition and Food Sciences She is a fellow of the Royal Swedish Academy of Science, the Royal Swedish Academy of Engineering Sciences (IVA) and fellow of IAFoST. 2007 she received the IVA Gold medal. 2019 she received EFFoST Lifetime Achievement award. She has a M.Sc. in chemical engineering from Chalmers and a Ph.D. in Food Technology from Lund University. She has published around 200 papers and conference proceedings and has a H-index of 47.