Conference speaker

Yongping Bao is Professor of Nutritional Biochemistry at the Norwich Medical School of University of East Anglia (Norwich, UK). He was awarded a PhD in Biochemistry from the University of East Anglia in 1996, after graduating from the Harbin Medical University with a M.B. in Preventative Medicine (1983).

Before joining the Norwich Medical School in 2005, he was a Senior Research Scientist at the Institute of Food Research (IFR, Norwich). He is a visiting Professor at the Harbin Medical University (China). Yongping Bao has published >100 SCI papers with citations of over 8238 times (h-index=45). He serves as an Associate Editor of Food Chemistry Advances, and is an editorial board member for Food Chemistry, Molecular Medicine Reports, Free Radical Biology and Medicine. He has been a Fellow of the Royal Society of Chemistry since 2009.

Homepage: https://research-portal.uea.ac.uk/en/persons/yongping-bao(opens in new tab/window)

Google: https://scholar.google.co.uk/citations?user=GDRJ1p8AAAAJ&hl=en(opens in new tab/window)

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