Skip to main content

Unfortunately we don't fully support your browser. If you have the option to, please upgrade to a newer version or use Mozilla Firefox, Microsoft Edge, Google Chrome, or Safari 14 or newer. If you are unable to, and need support, please send us your feedback.

We'd appreciate your feedback.Tell us what you think! opens in new tab/window

Elsevier
Publish with us

Conference speaker

Cesarettin Alasalvar

CA

Cesarettin Alasalvar

Professor

TÜBİTAK Marmara Research Center, Life Sciences, Türkiye

Talk Title: Phytosterols: Sources, Applications, New Product Developments, and Cardioprotective Effects

Cesarettin Alasalvar is a Professor of Food Science and Engineering. His research interests focus mainly on the development of functional foods and nutraceuticals for life-threatening diseases, nutritional and functional properties of foods, bioactive properties of phytochemicals, and separation/identification of bioactives as well as bioavailability of foods and human clinical trials.