Tools, data and technology that lead to scientific insights for sustainable wellbeing
The world’s leading food and nutrition companies turn to Elsevier in the development of food, flavors and other aspects of nutritional R&D. We help improve outcomes by illuminating and transforming scientifically validated data at every stage of the innovation workflow.
Improving effectiveness: Scientific insights lead to actionable decisions and meet market demand
Reducing risk: Ensuring companies have the information they need to avoid patent infringement or late failing projects
Maximizing efficiency: Innovate faster, optimize production, reduce costs and eliminate downtime