Elsevier’s Nutrition Journals Homepage
Elsevier’s nutrition journals cover a wide range of topics across the field of nutrition from education, health, diet, and research to disease prevention and management. Whether you are looking to enhance your knowledge, subscribe to a journal in print or online, or submit an article or case study, this page is your starting point to finding a journal, locating existing research, or having your research published.
Each listing includes a link to:
- A journal Insights page - for detailed information on the journal’s impact metrics, reach, and speed to publication
- A journal’s “For Authors” page - providing submission instructions and guidelines from the journal’s editors
At the end of this page, you will find additional resources for potential and existing authors.
An Official Journal of the European Society for Clinical Nutrition and Metabolism (ESPEN)
Supports Open Access
Clinical Nutrition is an international journal providing essential scientific information on nutritional and metabolic care and the relationship between nutrition and disease in basic science and clinical practice.
As an official journal of ESPEN, with members from various interests focused on basic research or clinical disciplines, the journal reflects the scientific nature of this multidisciplinary background and encourages the coordination of investigation and research from across these disciplines. The journal also publishes papers on factors in acute and chronic diseases which have metabolic and nutritional implications as well as scientific works related to the development of new techniques and their application in the field of clinical nutrition.
A Peer-reviewed, Electronic-only, Official Journal of the European Society for Clinical Nutrition and Metabolism (ESPEN)
Supports Open Access Clinical Nutrition ESPEN publishes peer-reviewed articles covering the relationship between nutrition and disease in the setting of basic science and clinical practice.
An Open-access, Electronic-only, Official Journal of the European Society for Clinical Nutrition and Metabolism (ESPEN)
Clinical Nutrition Experimental aims to publish the latest and most exciting experimental articles based on nutrient physiology and metabolism, nutritional neurosciences, nutritional toxicities, nutritional immunology, nutrigenomics, molecular nutrition, vitamins, trace elements, antioxidants, genetics and microbiota.
An Online-only, Official Journal of the Nutrition Society of Australia
The Journal of Nutrition & Intermediary Metabolism publishes original research articles and reviews relating to advances in nutritional sciences and mechanisms by which nutrition interventions influence clinical outcomes, with a focus on research describing how nutrients or nutritional supplements modulate metabolic pathways in the body. In addition to research articles and comprehensive reviews, the journal publishes systematic reviews and meta-analyses, brief reports, editorials, perspectives and correspondence regarding published articles.
Official Publication of the Society for Nutrition Education and Behavior
The Journal of Nutrition Education and Behavior is a peer-reviewed journal that serves as a global resource for all professionals with an interest in nutrition education; nutrition and physical activity behavior theories and intervention outcomes; complementary and alternative medicine related to nutrition behaviors; food environment; food, nutrition, and physical activity communication strategies including technology; nutrition-related economics; food safety education; and scholarship of learning related to these areas.
The journal aims to document and disseminate original research and emerging issues and practices relevant to these areas worldwide and welcomes evidence-based manuscripts that provide new insights and useful findings related to nutrition education research, practice and policy. Content areas covered include nutrition and physical activity related to public health, nutritional sciences, education, behavioral economics, family and consumer sciences, and eHealth, including the interests of community-based nutrition-practitioners.
The Official Journal of the Academy of Nutrition and Dietetics
The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. This peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.
The International Journal of Applied and Basic Nutritional Sciences
Nutrition presents advances in nutrition research and science; informs readers on new and advancing technologies and data in clinical nutrition practice; encourages the application of the techniques of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science. Nutrition is an affiliated journal of the Croatian Society of Parenteral and Enteral Nutrition, the Croatian Medical Association, the Czech Society of Parenteral and Enteral Nutrition, and the Japan Society for Parenteral and Enteral Nutrition
Official Journal of the Italian Society of Diabetology, the Italian Society for the Study of Atherosclerosis and the Italian Society of Human Nutrition
Nutrition, Metabolism & Cardiovascular Diseases publishes research on the powerful interplay between nutritional and metabolic alterations, and cardiovascular disorders. The journal aims to be a highly qualified tool to help refine strategies against the nutrition-related epidemics of metabolic and cardiovascular diseases. By presenting original clinical and experimental findings, the journal introduces readers and authors into a rapidly developing area of clinical and preventive medicine, including vascular biology. A focus is also placed on the origins, the mechanisms and the means to prevent and control diabetes, atherosclerosis, hypertension, and other nutrition-related diseases.
An International Publication for Nutrition to Advance Food and Life Science Research
Nutrition Research publishes research articles, communications, and reviews on all aspects of basic and applied nutrition. The journal’s mission is to serve as the journal for global communication of nutrition and life sciences research on diet and health.
The field of nutritional sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, and disease. Articles covering basic and applied research on all aspects of nutritional sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient and gene interactions; nutrient requirements in health and disease; digestion and absorption; nutritional anthropology and epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient intake on disease response, work performance and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs.
A principal focus of the journal is to publish research that advances the understanding of nutrients and health protectants in food for improving the human condition. Of interest are manuscripts on the development of biomarkers for assessing how dietary components influence health status in the human.
The journal also encourages submission of manuscripts describing investigations in animal models and cell cultures that utilize methodologic approaches or techniques in biochemistry, immunology, molecular biology, toxicology, and physiology. Epidemiologic studies on nutrient and phytochemical intakes in human populations and novel analytical techniques for these compounds are within the scope of the mission for Nutrition Research.
The Journal of Nutritional Biochemistry publishes advancements in the nutritional sciences with a focus on experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology. Rigorous reviews by an international editorial board of distinguished scientists ensures publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to critical reviews and research articles, the journal periodically publishes emerging issues, experimental methods, and other types of articles.
Elsevier’s Online Resources for Authors
- Elsevier Publishing Campus (https://www.publishingcampus.elsevier.com/pages/1/Home.html) - Free online lectures, interactive training courses, expert advice, and other resources for existing and prospective authors.
- Elsevier’s Open Access Options https://www.elsevier.com/about/open-science/open-access – Learn about Elsevier’s open access options
- Elsevier’s Step-by-Step Journal Publishing Guide https://www.elsevier.com/authors/journal-authors – Your guide to preparing, submitting and revising a paper, tracking your submission, proofing, licensing, and more.
- Sharing and Promoting Your Article https://www.elsevier.com/authors/journal-authors/submit-your-paper/sharing-and-promoting-your-article - Tips and resources on getting cited more, building your reputation, and promoting your research.