Jianbo Xiao

Dr. Jianbo Xiao is current a full professor of Department of Analytical Chemistry and Food Science, Faculty of Science, University of Vigo (Spain) and the distingished professor of Zhejiang A & F University, (China). He received PhD degree in nutrition from Okayama Prefectural University (Japan) in 2009. He worked as a Postdoc supported by AvH foundation at University of Würzbug, Germany (April 2013-May 2015) and then worked as an assistant professor in University of Macau (October 2015-December 2020). During his research career, Prof. Xiao has addressed several research topics focusing on dietary polyphenols, working mainly in the Fields of Food Chemistry, Nutrition and Phytochemicals. This inter-disciplinary cutting‐edge background provides him outstanding versatility to success in attracting funds from competitive calls and to create his own research group in his career. He has accepted and published more than 500 peer reviewed papers including Nature Reviews Drug Discovery, Nature Sensors, Nature Communication, Advanced Science, Journal of Advanced Research, Pharmacological Research, Food Chemistry, and so on (Scopus citation: 41000, H-index 102).