Series Editor
Sneh Punia Bangar is an Assistant Professor in the Department of Packaging Science and Graphic Media at Rochester Institute of Technology, New York. Prior to this appointment, she worked as a postdoctoral researcher in the Department of Food, Nutrition, and Packaging Sciences at Clemson University, SC, USA. Her research interests include the extraction and characterization of novel and sustainable materials, with a particular focus on starches, modified starches, nanocomposite films and coatings, and paper-based packaging systems. She has authored or co-authored more than 150 research/review articles, 15 authored/edited books, 35 book chapters, and 20 conference proceedings/seminars. Currently, she is the Associate Editor of the Journal of Food Measurement and Characterization (Springer), an editorial board member of the International Journal of Food Science and Technology (Wiley), Academic editor of the Journal of Food Quality (Hindawi), and a Section Editor of Current Food Science and Technology Reports (Springer).
Her significant contributions to academia and research were acknowledged with the "Award of Honour" in 2019 for her outstanding achievements. Dr. Bangar received the "Professor Gurcharan Bains Award" from the Association of Food Scientists & Technologists (India) in 2023 for her outstanding contributions to Food Science and Technology. Also, she has been listed (2023, 2024 and 2025) in "World Ranking of Top 2% Scientists," published by Stanford University, USA.
Dr. Sneh Bangar can also be reached at her alternative email address: [email protected].