Participate
Submit your Abstract
Poster abstracts are now invited on the following topics. They should be submitted using the online abstract submission system(์ ํญ/์ฐฝ์์ ์ด๊ธฐ)
Conference Topics
Biotechnology: Opportunities for formulation and food structuring
Sustainable raw materials and processes
Beyond cook 'n' look - mechanistic approaches to food structure design
Novel methods for characterisation of food structure and functionality
Improving health through food structuring
Food as a soft material
Notes for Authors
Successfully submitted abstracts will be acknowledged with an electronic receipt including an abstract reference number, which should be quoted in all correspondence. Allow at least 2 hours for your receipt to be returned to you.
You can submit as many abstracts to the conference for review as you would like. If, after the review by the committee, you have more than one paper accepted for the conference, you will need to register to attend, and pay an additional paper fee for each additional paper (i.e., for the 2nd, 3rd, 4th papers โ not the 1st). Please note this is for papers that you are the presenting author of, not papers that you are co-author of. At least one author of the accepted abstract must register to attend the meeting to present their work and answer questions. Only talks and posters of registered participants will be scheduled in the program.
For revisions or queries regarding papers already submitted:
If you do not receive acknowledgement for your abstract submission or you wish to make any essential revisions to an abstract already submitted, please DO NOT RESUBMIT your abstract, as this may lead to duplication. Please contact theย Conference Content Executive(์ ํญ/์ฐฝ์์ ์ด๊ธฐ)ย with details of any revisions or queries, and quote your reference number if you have one.
Please do not email credit card information under any circumstances.
Join us for the Conference Dinner at Brouwerij De Halve Maan(์ ํญ/์ฐฝ์์ ์ด๊ธฐ)on Tuesday 8th October 2024 for the opportunity to network in a relaxed environment.
This authentic brewery in the centre of Bruges is a family business with a tradition stretching back through six generations to 1856. This is where the Bruges city beer - the Brugse Zot - is brewed: a strong-tasting, high-fermentation beer based on malt, hops and special yeast.
Tickets are priced at โฌ65 + VAT 21% = โฌ78.65 and include:
Tour of the brewery
Three-course meal
Wine, beer and soft drinks
Please make us aware of any dietary requirements upon registering.
Places are limited so please book early via the online registration system. (์ ํญ/์ฐฝ์์ ์ด๊ธฐ)