Committee & Speakers
Conference Chairs
Committee
Ulf Andersen, Arla Foods, Denmark Chris Gregson, Paragon Pure and Greenstalk, USA Elke Scholten, Wageningen University & Research, The Netherlands Lilia Ahrnรฉ, Swedish University of Agricultural Science, Sweden
Invited Speakers
Milena Corredig
Talk Title: Details that matter: Advancing StructureโFunction Understanding of Food Ingredients
Aarhus University, Denmark
Milena Corredig ๋ ์ฝ์ด๋ณด๊ธฐ
Anne-Marie Hermansson
Chalmers University of Technology, Sweden
Recipient of the Dr Isaac Heertje Distinguished Scientist Award
Anne-Marie Hermansson ๋ ์ฝ์ด๋ณด๊ธฐ
Lara Manzocco
Talk Title: Nature-inspired design of food aerogels with tailored functionality
University of Udine, Italy
Lara Manzocco ๋ ์ฝ์ด๋ณด๊ธฐ
Raffaele Mezzenga
Talk Title: Amyloid fibrils as ingredients for human nutrition
ETH Zรผrich, Switzerland
Raffaele Mezzenga ๋ ์ฝ์ด๋ณด๊ธฐ
Marcel Paques
Talk Title: Reflections from 30+ Years as an Industrial Scientist at the Industry-Academia Interface
Ghent University, Belgium
Marcel Paques ๋ ์ฝ์ด๋ณด๊ธฐ
Patrick Rรผhs
Talk Title: Microstructuring unrefined food systems
ETH Zรผrich, Switzerland
Patrick Rรผhs ๋ ์ฝ์ด๋ณด๊ธฐ
Anwesha Sarkar
Talk Title: Understanding Mouthfeel Through the Maze of Food DEstructuring
University of Leeds, UK
Anwesha Sarkar ๋ ์ฝ์ด๋ณด๊ธฐ
Nicholas Watson
University of Leeds, UK