Committee & Speakers
Conference Chairs
Committee
Ulf Andersen, Arla Foods, Denmark Chris Gregson, Paragon Pure and Greenstalk, USA Elke Scholten, Wageningen University & Research, The Netherlands Lilia Ahrnรฉ, University of Copenhagen, Denmark
Invited Speakers
Milena Corredig
Aarhus University, Denmark
LM
Lara Manzocco
University of Udine, Italy
ZM
Zong Meng
Jiangnan University, China
Raffaele Mezzenga
Talk Title: Amyloid fibrils as ingredients for human nutrition
ETH Zรผrich, Switzerland
Raffaele Mezzenga ๋ ์ฝ์ด๋ณด๊ธฐ
Marcel Paques
Talk Title: Reflections from 30+ Years as an Industrial Scientist at the Industry-Academia Interface
Ghent University, Belgium
Marcel Paques ๋ ์ฝ์ด๋ณด๊ธฐ
Patrick Rรผhs
Talk Title: Microstructuring unrefined food systems
ETH Zรผrich, Switzerland
Patrick Rรผhs ๋ ์ฝ์ด๋ณด๊ธฐ
Anwesha Sarkar
Talk Title: Understanding Mouthfeel Through the Maze of Food DEstructuring
University of Leeds, UK
Anwesha Sarkar ๋ ์ฝ์ด๋ณด๊ธฐ
Nicholas Watson
University of Leeds, UK