Committee & Speakers
Keynote Speakers

KD
Koen Dewettinck
Session 2: Sustainable Raw Materials and Processes
Ghent University, Belgium
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DD
Didier Dupont
Session 5: Improving health through food structuring
French National Institute for Agriculture, Food, and Environment (INRAE), France
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ES
Elke Scholten
Session 3: Beyond cook 'n' look - mechanistic approaches to food structure design
Wageningen University, The Netherlands
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SBJ
Sylvio Barbon Junior
Session 4: Novel methods for characterization of food structure and functionality
University of Trieste, Italy
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DW
David Welch
Session 1: Biotechnology: Opportunities for formulation and food structuring
Synthesis Capital & The Good Food Institute, USA
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BW
Bettina Wolf
Session 6: Food as a soft material
University of Birmingham, UK
Leer más acerca de Bettina WolfConference Chairs

KD

DR
Organising Committee

UA

SC

CG

SH
Sean Hogan
Teagasc Food Research Centre, Moorepark, Ireland

MP

FVB