Starch: Chemistry and Technology - 2nd Edition - ISBN: 9780127462707, 9780323139502

Starch: Chemistry and Technology

2nd Edition

Editors: Roy Whistler James BeMiller Eugene Paschall
Hardcover ISBN: 9780127462707
eBook ISBN: 9780323139502
Imprint: Academic Press
Published Date: 1st April 1984
Page Count: 589
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Table of Contents

List of Contributors. Preface. Contents of Previous Volumes. History and Future Expectation of Starch Use, R.L. Whistler. Economics and Future of the Starch Industry, P.L. Farris. Genetics and Physiology of Starch Development, J.C. Shannon and D.L. Garwood. Enzymes in the Hydrolysis and Synthesis of Starch, J.F. Robyt. Starch Oligosaccharides: Linear, Branched, and Cyclic, K. Kaninuma. Molecular Structure of Starch, R.L. Whistler and J.R. Daniel. Organization of Starch Granules, D. French. Fractionation of Starch, A.H. Young. Gelatinization of Starch and Mechanical Properties of Starch Pastes, H.F. Zobel. Starch Derivatives: Production and Uses, M.W. Rutenberg and D. Solarek. Chemicals from Starch, F.H. Otey and W.M. Doane. Corn and Sorghum Starches: Production, S.A. Watson. Tapioca, Arrowroot, and Sago Starches: Production, D.A. Corbishley and W. Miller. Potato Starch: Production and Uses, E.L. Mitch. Wheat Starch: Production, Modification, and Uses, J.W. Knight and R.M. Olson. Rice Starch: Production, Properties, and Uses, B.O. Juliano. Acid-Modified Starch: Production and Uses, R.G. Rohwer and R.E. Klem. Starch in the Paper Industry, M.J. Mentzer. Applications of Starches in Foods, C.O. Moore, J.V. Tuschhoff, C.W. Hastings, and R.V. Schanefelt. Starch and Dextrins in Prepared Adhesives, H.M. Kennedy and A.C. Fischer, Jr.. Glucose- and Fructose-Containing Sweeteners from Starch, N.E. Lloyd and W.J. Nelson. Industrial Microscopy of Starches, E.M. Snyder. Photomicrographs of Starches, L.E. Fitt and E.M. Snyder. Index.


Description

List of Contributors. Preface. Contents of Previous Volumes. History and Future Expectation of Starch Use, R.L. Whistler. Economics and Future of the Starch Industry, P.L. Farris. Genetics and Physiology of Starch Development, J.C. Shannon and D.L. Garwood. Enzymes in the Hydrolysis and Synthesis of Starch, J.F. Robyt. Starch Oligosaccharides: Linear, Branched, and Cyclic, K. Kaninuma. Molecular Structure of Starch, R.L. Whistler and J.R. Daniel. Organization of Starch Granules, D. French. Fractionation of Starch, A.H. Young. Gelatinization of Starch and Mechanical Properties of Starch Pastes, H.F. Zobel. Starch Derivatives: Production and Uses, M.W. Rutenberg and D. Solarek. Chemicals from Starch, F.H. Otey and W.M. Doane. Corn and Sorghum Starches: Production, S.A. Watson. Tapioca, Arrowroot, and Sago Starches: Production, D.A. Corbishley and W. Miller. Potato Starch: Production and Uses, E.L. Mitch. Wheat Starch: Production, Modification, and Uses, J.W. Knight and R.M. Olson. Rice Starch: Production, Properties, and Uses, B.O. Juliano. Acid-Modified Starch: Production and Uses, R.G. Rohwer and R.E. Klem. Starch in the Paper Industry, M.J. Mentzer. Applications of Starches in Foods, C.O. Moore, J.V. Tuschhoff, C.W. Hastings, and R.V. Schanefelt. Starch and Dextrins in Prepared Adhesives, H.M. Kennedy and A.C. Fischer, Jr.. Glucose- and Fructose-Containing Sweeteners from Starch, N.E. Lloyd and W.J. Nelson. Industrial Microscopy of Starches, E.M. Snyder. Photomicrographs of Starches, L.E. Fitt and E.M. Snyder. Index.


Details

No. of pages:
589
Language:
English
Copyright:
© Academic Press 1984
Published:
Imprint:
Academic Press
eBook ISBN:
9780323139502
Hardcover ISBN:
9780127462707

About the Editors

Roy Whistler Editor

Affiliations and Expertise

Purdue University, West Lafayette, IN, USA

James BeMiller Editor

James BeMiller is Professor Emeritus of Food Science at Purdue University, as well as being the Director of the Whistler Center for Carbohydrate Research. He has had a long and distinguished academic career having published over 150 academic papers, with a strong focus on starch and carbohydrate chemistry research. At various times he has sat on the board of the American Chemical Society, the American Association of Cereal Chemists, Institute of Food Technologists, American Institute of Chemists, and the International Union of Biochemistry.

Affiliations and Expertise

Purdue University, West Lafayette, IN, USA

Eugene Paschall Editor

Affiliations and Expertise

Moffett Technical Center, Corn Products, Summit-Argo, Illinois, U.S.A.