
Soybeans
Chemistry, Production, Processing, and Utilization
Description
Key Features
- The most complete and authoritative book on soybeans
- Features internationally recognized authors in the 21-chapter book
- Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic
Readership
Table of Contents
Chapter 1 The History of the Soybean
Theodore HymowitzChapter 2 Breeding, Genetics, and Production of Soybeans
James H. OrfChapter 3 Harvesting, Storing, and Post-Harvest Management of Soybeans
Carl J. Bern, H. Mark Hanna, and William F. WilckeChapter 4 Effect of Pests and Diseases on Soybean Quality
John Rupe and Randall G. LuttrellChapter 5 Economics of Soybean Production, Marketing, and Utilization
Peter D. GoldsmithChapter 6 Measurement and Maintenance of Soybean Quality
Marvin R. PaulsenChapter 7 Lipids
Jose A. Gerde and Pamela J. WhiteChapter 8 Soybean Proteins
Patricia A. MurphyChapter 9 Soybean Carbohydrates
Ingomar S. Middelbos and George C. Fahey, Jr.Chapter 10 Minor Constituents and Phytochemicals of Soybeans
Tong WangChapter 11 Oil Recovery from Soybeans
Lawrence A. JohnsonChapter 12 Soybean Oil Purification
Richard D. O’BrienChapter 13 Soybean Oil Modification
Richard D. O’BrienChapter 14 Food Use of Whole Soybeans
KeShun LiuChapter 15 Food Uses for Soybean Oil and Alternatives to trans Fatty Acids in Foods
Kathleen A. WarnerChapter 16 Bioenergy and Biofuels from Soybeans
Jon Van Gerpen and Gerhard KnotheChapter 17 Biobased Products from Soybeans
John F. Schmitz, Sevim Z. Erhan, Brajendra K. Sharma, Lawrence A. Johnson, and Deland J. MyersChapter 18 Nutritional Properties and Feeding Values of Soybeans and Their Coproducts
Hans H. Stein, Larry L. Berger, James K. Drackley, George C. Fahey, Jr., David C. Hernot, and Carle M. ParsonsChapter 19 Soy Protein Products, Processing, and Utilization
Nicolas A. Deak, Lawrence A. Johnson, Edmund W. Lusas, Khee Choon RheeChapter 20 Human Nutrition Value of Soybean Oil and Soy Protein
Alison M. Hill, Heather I. Katcher, Brent D. Flickinger, and Penny M. Kris-EthertonChapter 21 Soybean Production and Processing in Brazil
Peter D. Goldsmith
Product details
- No. of pages: 850
- Language: English
- Copyright: © Academic Press and AOCS Press 2015
- Published: August 8, 2015
- Imprint: Academic Press and AOCS Press
- eBook ISBN: 9780128043523
- Hardcover ISBN: 9781893997646