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Animals and Human Society provides a solid, scientific, research-based background to advance understanding of how animals impact humans. As a resource for both science and non-science majors (including students planning to major in or studying animal science, pre-veterinary medicine, animal behavior, conservation biology, ecotoxicology, epidemiology and evolutionary biology), the book can be used as a text for courses in Animals and Human Society or Animal Science, or as supplemental material for an Introduction to Animal Science. The book offers foundational background to those who may have little background in animal agriculture and have focused interest on companion animals and horses.
Animals have had profound effects on people from the earliest times, ranging from zoonotic diseases, to the global impact of livestock, poultry and fish production, to the influences of human-associated animals on the environment (on extinctions, air and water pollution, greenhouse gases, etc.), to the importance of animals in human evolution and hunter-gatherer communities.
The volume introduces livestock production (including poultry and aquaculture) but also includes coverage of companion and lab animals. In addition, animal behavior and animal perception are covered. It can also function as a reference or recommended reading for a capstone class on ethical and public policy aspects related to animals. This book is likewise an excellent resource for researchers, academics or students newly entering a related field or coming from another discipline and needing foundational information, as well as interested laypersons looking to augment their knowledge on the many impacts of animals in human society.
- Features research-based and pedagogically sound content, with learning goals and textboxes to provide key information
- Challenges readers to consider issues based on facts rather than polemics
- Poses ethical questions and raises overall societal impacts
- Balances traditional animal science with companion animals, animal biology, zoonotic diseases, animal products, environmental impacts and all aspects of human/animal interaction
- Includes access to PowerPoints that facilitate easy adoption and/or use for online classes
Undergrads in science and non-science majors, in biological science, pre-veterinary science, public health, animal science (internationally zootechnica), veterinary technicians, non-natural science majors, and as a recommended or required text for a class in Animals and Human Society or freshman Animal Science, as well as independently of courses, such as for researchers/ instructors/ graduates/postdocs and/or upper undergraduates in the above-mentioned disciplines and animal behavior, animal science, agriculture, food science, evolutionary biology, conservation biology, ecotoxicology, environmental science, veterinary medicine, public health, infectious disease/epidemiology and zooethnography and other interested readers with a background in biology
1. Animal perception – differences with those of people
2. Animal attributes exploited by humans
3. Animal products and human nutrition
4. Animals and human development
5. Hunter gatherers
6. The Neolithic Revolution
7. Domestic agricultural animals
7.a. Impact of livestock globally to alleviating hunger
7.b. The impact of animal genetics
7.c. The impact of animal feeds
7.d. Sustainable livestock production
9. Animals in the military
10. Animals in entertainment and sport
10.e. The impact of horse
10.f. The economic impact of horses in the USA
11. Animals in religion, culture and mythology
12. Animals as companions
13. Animals in medicine and research
13.g. Animal experimentation
14. Zoonoses and allergies
17. Invasive and Introduced Species
18. Impact of Agricultural Animals on the Environment
19. Habitat Destruction
19.h. Animal waste
19.i. Wildlife and environmental pollution
19.j. Human wildlife conflicts
20. Animal welfare vs Animal rights
21. Animal extinctions
- No. of pages:
- © Academic Press 2018
- 21st September 2017
- Academic Press
- Paperback ISBN:
- eBook ISBN:
Colin G. Scanes was formerly editor of the journal Poultry Science and has held senior faculty and/or administrative positions at the University of Leeds, Rutgers – the State University of New Jersey, Iowa State University, Mississippi State University and University of Wisconsin, Milwaukee. Dr. Scanes was also the editor for the latest (sixth) edition of Sturkie’s Avian Physiology for Elsevier/Academic Press. He has extensive experience in teaching undergraduates and research with more than 600 publications.
University of Wisconsin, Biosciences / Ecology, Evolution and Behavior, Milwaukee, USA
Samia R. Toukhsati is an Honorary Behavioural Neuroscientist at the Animal Welfare Science Centre in Australia with expertise in psychological research that includes human-animal interactions. Dr Toukhsati has held academic positions at Monash University and The Ohio State University and is presently appointed Research Fellow at Austin Health. Dr Toukhsati has extensive experience in tertiary education and research with more than 30 publications. She is also a graduate of the Go8 Future Research Leaders Program with more than 15 years’ international management experience in project innovation, implementation, monitoring, and evaluation.
Research Scientist, Animal Welfare Science Centre, and Director, Psychosocial Research, Dept of Cardiology, Austin Health, Australia
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