Applications of Starches in Food and Packaging

Aim & Scope

The Applications of Starches in Food and Packaging Series offers a unique and comprehensive resource on clean-label starches, catering to a wide range of readers interested in starch modification and its applications in clean-label food and packaging industries.

Each volume focuses on new and emerging findings in starch modifications, including an innovative approach to providing green, biodegradable, and sustainable packaging alternatives, besides the elucidation of concepts such as starch structure, morphology, digestibility, thermal behaviour, pasting properties, modification mechanism etc.

Through the combined expertise of the series editor, volume editors and chapter authors, readers will gain valuable insights into the latest developments in starch-based food and packaging applications while also addressing modern consumer preferences and industry innovations.

The goals of the series are to provide a current and in-depth understanding of the latest utilization of sustainable starches and modified starches in both food and packaging applications, representing a significant step toward a more eco-friendly and sustainable food industry.

Audience

The series provides a comprehensive collection of books for academicians, scientists, students, and professionals in the food industry working with starch and its modifications.

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Series Volumes

• Clean Label Starch

• Single, Double, and Triple Starch Modifications