Passer au contenu principal

Votre navigateur n’est malheureusement pas entièrement pris en charge. Si vous avez la possibilité de le faire, veuillez passer à une version plus récente ou utiliser Mozilla Firefox, Microsoft Edge, Google Chrome, ou Safari 14 ou plus récent. Si vous n’y parvenez pas et que vous avez besoin d’aide, veuillez nous faire part de vos commentaires.

Nous vous serions reconnaissants de nous faire part de vos commentaires sur cette nouvelle expérience.Faites-nous part de votre opinion

Elsevier
Publier avec nous

Profile

Marcel Paques

Marcel Paques

Talk Title: Reflections from 30+ Years as an Industrial Scientist at the Industry-Academia Interface

Ghent University, Belgium

Marcel Paques is a food science innovator and independent expert in structure–function relationships of foods. He retired in 2018 after a 30+ year R&D career at FrieslandCampina and Unilever as principal scientist, programme leader, and advisor. He is currently affiliated with Ghent University as a guest scientist. He graduated in Biology from Utrecht University and obtained his PhD on structure–function relationships of foods as complex adaptive systems at Ghent University. He has published numerous scientific papers and book chapters, is inventor on multiple patents, serves as book editor, sits on the editorial board of Food Structure, and is a frequently invited speaker and consultant.