Rotimi Aluko

Dr. Rotimi Aluko is a Professor and Tier 1 Canada Research Chair in the Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada where he also serves as Director of the Richardson Centre for Food Technology and Research. Dr Aluko has been recognized in multiple years by Clarivate Analytics as a Highly Cited Researcher with published scientific journal article citation record in the top 1% globally. He is a recipient of the American Oil Chemists’ Society Lifetime Achievement Award for outstanding research work in proteins and co-products. He currently serves as Editor-in-Chief of the Journal of Functional Foods.