Next-Generation Food Manufacturing: Sustainable Processing and Advanced Technologies

Aim & scope

In response to the growing global demand for safer, healthier, and more sustainable food, the field of food processing is undergoing rapid and transformative advancements. Driven by technological innovation and evolving consumer expectations, the food manufacturing industry is increasingly focused on enhancing food quality, safety, nutrition, and environmental sustainability. The "Next-Generation Food Manufacturing: Sustainable Processing and Advanced Technologies" series is dedicated to exploring these forefront developments, providing a detailed, structured, and comprehensive examination of emerging food processing technologies and their applications.

Each volume focuses on a specific technology or approach such as AI-driven automation, 3D food printing, pulse electric fields, ultrasonication, cold plasma, high-pressure processing, and sustainable processing methods, detailing its scientific principles, industrial applications, and its role in advancing food safety, quality, and sustainability. By bridging scientific fundamentals with pioneering innovations, this series positions itself as a vital and authoritative resource for anyone seeking to deepen their expertise in the future of food processing and its critical role in global food systems.

Audience

Professionals, researchers, and academics in the fields of food processing, food science and technology, agriculture, biotechnology, and industrial engineering will find these volumes of interest. Due to its holistic approach and interdisciplinary nature, the series will also be highly valuable to policymakers, industry practitioners, and educators.

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