Nutritional Benefits of Kiwifruit, Volume 68

1st Edition

Serial Volume Editors: Mike Boland Paul J. Moughan
Hardcover ISBN: 9780123942944
eBook ISBN: 9780123946317
Imprint: Academic Press
Published Date: 11th February 2013
Page Count: 384
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Table of Contents

Series Page



Chapter One. Kiwifruit: Taking Its Place in the Global Fruit Bowl

1 Introduction: History

2 Global Kiwifruit Industry: A Production Profile

3 Global Fruit Bowl: The Place of Kiwifruit

4 Growing Consumer Demand

5 Global Health Trends: The Position of Kiwifruit


Chapter Two. Kiwifruit: The Wild and the Cultivated Plants

1 What are Kiwifruit?

2 The Genus Actinidia

3 Actinidia Species

4 Actinidia Species in Cultivation

5 The A. chinensis, A. deliciosa, A. setosa Complex

6 Nomenclature Used in Scientific and Horticultural Literature for A. chinensis and A. deliciosa

7 Fruit Diversity in Actinidia

8 Domestication of Actinidia Species

9 Cultivars of A. chinensis and A. deliciosa

10 Origin of Kiwifruit Cultivars

11 Kiwifruit: Past, Present, and Future


Chapter Three. The Composition and Nutritional Value of Kiwifruit


1 Introduction

2 The Macro Components

3 Vitamins

4 Organic Acids

5 Pigments

6 Other Minor Components

7 Conclusion


Further reading

Chapter Four. Kiwifruit Proteins and Enzymes: Actinidin and Other Significant Proteins

1 Total Protein Content of Kiwifruit

2 Major Soluble Proteins and Patterns of Occurrence

3 Digestion of Kiwifruit Proteins

4 Actinidin

5 Kiwellin and its Fragments

6 Thaumatin-Like Protein

7 Kirola

8 Enzymes Involved in Kiwifruit Ripening

9 Other Kiwifruit Enzymes


Chapter Five. Fiber: Composition, Structures, and Functional Properties

1 Introduction

2 Composition of Kiwifruit Fiber

3 Structure of Kiwifruit Cell-Wall Polysaccharides

4 Structural Changes in Cell-Wall Polysacc


Kiwifruit have long been known as a decorative and exotic fruit that can be used in desserts and fresh fruit collations. What is less well known is that kiwifruit contain a range of constituents with valuable health-beneficial properties. These range from high levels of high-impact vitamin C to enzymes that assist with digestion, and polysaccharides that promote gut health. This volume for the first time brings together all the known health and nutrition benefits of kiwifruit in a series of chapters written by authors who are authorities in their fields.

Key Features

  • The latest important information for food scientists and nutritionists
  • Peer-reviewed articles by a panel of respected scientists
  • The go-to series since 1948


Researchers and professionals involved in nutrition, health, fruit science and food science in general


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© Academic Press 2013
Academic Press
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About the Serial Volume Editors

Mike Boland Serial Volume Editor

Affiliations and Expertise

Riddet Institute, Massey University, Palmerston North, New Zealand

Paul J. Moughan Serial Volume Editor