Handbook of Coffee Processing By-Products - 1st Edition - ISBN: 9780128112908, 9780128112915

Handbook of Coffee Processing By-Products

1st Edition

Sustainable Applications

Editors: Charis Galanakis
eBook ISBN: 9780128112915
Paperback ISBN: 9780128112908
Imprint: Academic Press
Published Date: 8th May 2017
Page Count: 426
Sales tax will be calculated at check-out Price includes VAT/GST
160.86
112.60
112.60
112.60
128.69
112.60
112.60
128.69
108.00
75.60
75.60
75.60
86.40
75.60
75.60
86.40
150.00
105.00
105.00
105.00
120.00
105.00
105.00
120.00
104.00
72.80
72.80
72.80
83.20
72.80
72.80
83.20
Unavailable
Price includes VAT/GST
209.94
146.96
146.96
146.96
167.95
146.96
146.96
167.95
108.00
75.60
75.60
75.60
86.40
75.60
75.60
86.40
91.00
63.70
63.70
63.70
72.80
63.70
63.70
72.80
150.00
105.00
105.00
105.00
120.00
105.00
105.00
120.00
Unavailable
Price includes VAT/GST

eBook format help

Institutional Subscription

Support Center

Secure Checkout

Personal information is secured with SSL technology.

Free Shipping

Free global shipping
No minimum order.

Description

Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications. This book addresses key topics specific to sustainable management in the coffee industry, placing an emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols.

Key Features

  • Specifies potential for the use of by-products as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology and cosmetic industries
  • Places emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols

Readership

Researchers, specialists, chemical engineers and professionals working in the food and coffee processing industry. New product developers in the food and agricultural industry. Graduate and post-graduate students taking courses in agricultural or food engineering, food waste management, and/or valorization and sustainability

Table of Contents

  1. State of the art in coffee processing by-products
    Rita Alves
    2. The health components of coffee processing by-products
    Marjorie A. Jones
    3. The biorefinery concept for the industrial valorization of coffee processing by-products
    Carlos Ariel Cardona Alzate, Valentina Aristizabal Marulanda and Yessica Chacon Perez
    4. Extraction and formulation of bioactive compounds
    Ana Belscak-Cvitanovic
    5. Emerging technologies for the recovery of valuable compounds from coffee processing by-products
    Carlos Manuel
    6. Applications of recovered bioactive compounds in food products
    M.D. del Castillo, A. Iriondo-DeHond, N. Martinez-Saez, B. Fernandez-Gomez, M. Iriondo-DeHond, J.-R. Zhou
    7. Applications of recovered bioactive compounds in cosmetics and other products
    Francisca Rodrigues
    8. Biotechnological applications of coffee processing by-products
    Whasley Ferreira Duarte
    9. Environmental applications of coffee processing by-products
    Mejdi Jeguirim, Lionel Limousy, Madona Labaki
    10. Biochar production from the pyrolysis of exhausted coffee residue
    Wen-Tien Tsai
    11. Energy applications of coffee processing by-products
    Lionel Limousy, Mejdi Jeguirim, Madona Labaki
    12. Vermicomposting of spent SCG and CS
    Jorge Domínguez and Juan Carlos Sanchez-Hernandez

Details

No. of pages:
426
Language:
English
Copyright:
© Academic Press 2017
Published:
Imprint:
Academic Press
eBook ISBN:
9780128112915
Paperback ISBN:
9780128112908

About the Editor

Charis Galanakis

Dr. Galanakis is a dynamic and interdisciplinary scientist with a fast-expanding work that balances between food and environment, industry and academia. His research targets mainly the separation and recovery of functional macro- and micro-molecules from different food by-products, as well as their implementation as additives in food and other products. He is the research & innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of Food Waste Recovery Group (SIG5) of ISEKI Food Association (Vienna, Austria). He serves as an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International, whereas he has published dozens research articles, reviews, monographs and conference proceedings. He has edited 4 books entitled "Food Waste Recovery" (Academic Press, 2015), "Innovation Strategies in the Food Industry" (Academic Press, 2016), “Nutraceutical and Functional Food Components” (Academic Press, 2017) and “Olive Mill Waste” (Academic Press, 2017).

Follow Dr. Galanakis via Twitter, LinkedIn, ResearchGate or Blog. Join his open discussion forums at the Food Waste Recovery & Innovation 2020 LinkedIn group or the Food Waste Recovery FB Page.

Affiliations and Expertise

Galanakis Laboratories, Chania, Greece

Ratings and Reviews

Request Quote

Tax Exemption

We cannot process tax exempt orders online. If you wish to place a tax exempt order please contact us.