The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1997 at the Porto Myrina Palace on the Island of Limnos, Greece. This conference was organized as a tribute to Dr. George Charalambous organizer of the previous eight conferences, who passed away in November of 1994.
The symposium brought together a group of international experts in food science and human nutrition to discuss their latest findings in a broad area of food science. Particular emphasis was placed on state-of-the-art instrumentation and methods.
The 9th Conference followed the format and traditions of the previous meetings. More than 90 papers/posters were presented by scientists from nineteen countries. Dr. Apostolos Grimanis, a radioanalytical chemist and retired Director of the Radioanalytical Laboratory at the National Center for Scientific Research "Demokritos" in Athens opened the meeting with a tribute to Dr. Charalambous.
The Conference Committee announced that the Division of Agricultural and Food Chemistry (American Chemical Society) has agreed to sponsor a Fellowship in Dr. Charalambous' honor in recognition of his tremendous contributions to the Division over many years.
For food scientists and nutritionists, industrial chemists and biotechnologists.
- No. of pages:
- © Elsevier Science 1998
- 3rd July 1998
- Elsevier Science
- eBook ISBN:
- Hardcover ISBN:
College of Arts and Sciences, 411 Pray-Harrold, Eastern Michigan University, Ypsilanti MI 48197, USA
Department of Food Science, Cook College, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901-8520, USA
International Flavors & Fragrances Inc., Research & Development, 1515 Highway 36, Union Beach, NJ 07735, USA
Kraft Technology Center, 555 So. Broadway, Tarrytown, NY 10965, USA
Dept. of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland, A1B 3X9, Canada
U.S.D.A., Agricultural Research Service, SRRC, 1100 Robert E. Lee Blvd. New Orleans, LA 70124, USA