Zong Meng

Dr. Zong Meng is working as a professor in the School of Food Science and Technology at Jiangnan University, Wuxi, China, and has research experience of 20 years in the field of food lipids. His primary research interests include the fat structure & functionality, future fat alternatives, functional lipids, and the development of healthy fat-based foods. In these research areas, he has published more than 100 SCI-indexed papers and authored the monograph Future Fat Alternatives: Concepts, Structuring and Food Applications (Elsevier, 2025). He serves as a secretary of the American Oil Chemists’ Society China Section (CNAOCS).

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Scopus: https://www.scopus.com/authid/detail.uri?authorId=55438050900opens in new tab/window (Scopus Author ID: 55438050900)