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Elsevier
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3rd Food Chemistry Conference

10 - 12 October 2023 Hilton Dresden, Dresden, Germany

Sunrise View of Dresden Cathedral and Dresden Castle at Theaterplatz, Dresden, Germany - stock photo

Shaping a Healthy and Sustainable Food Chain through Knowledge

Welcome to the 3rdFood Chemistry Conference: Shaping a Healthy and Sustainable Food Chain through Knowledge, which will take place from 10 - 12 October 2023 at the Hilton Desden, Dresden, Germany.

Food Chemistry (opens in new tab/window) is the leading journal in its field, publishing and disseminating important research at the heart of the food science literature. Join the journal editors, board members, authors, reviewers and experts in Dresden in October 2023 to debate the latest scientific advances.

View conference topics

Keynote and plenary talks from renowned speakers

Meet the esteemed committee members and speakers participating in the conference.

Speaker in front of audience

Successfully submitted abstracts will be acknowledged with an electronic receipt including an abstract reference number, which should be quoted in all correspondence. Allow at least 2 hours for your receipt to be returned to you.

Once the paper is accepted, at least one of the authors must register for the conference and present the paper at the conference.

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Exhibitors

TOFWERK

TOFWERK is making the world a cleaner place through innovative solutions for chemical analysis. TOFWERK scientists and engineers design, manufacture, and optimize high performance mass spectrometers for new applications to support researchers and industrial customers around the world.

TOFWERK Logo

Contact Elsevier conference teams

Conference history

2nd Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety

17 – 19 September 2019 | Melia Seville Hotel, Seville, Spain

Topics:

  • Analytical Chemistry

  • Bioactive compounds

  • Chemical reactions in foods

  • Food Structure and Food Quality

  • Food Authentication and Traceability

  • Data analysis in Food Science

  • Food Safety

  • Nutrition

Oral program(opens in new tab/window) | Poster program(opens in new tab/window)

First Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety

30 October - 1 November 2016 | NH Grand Hotel Krasnapolsky, Amsterdam, The Netherlands

Topics:

  • Emerging non-nutrient bioactives in food - chemistry, analysis, function and health

  • Chemical reactions in foods: mechanisms, kinetics and impact on quality and health

  • Food structure, food quality and health including novel digestibility, processing technologies,

  • Nanotechnology and food packaging

  • Risk/benefits evaluation of food components

  • Food authenticity and integrity

  • Novel and rapid methods for food quality, integrity, and safety

  • Future research needs and funding opportunities

Oral program(opens in new tab/window) | Poster program(opens in new tab/window)

Academics, governmental bodies, corporate research and development specialists convene for the advancement of the chemistry and biochemistry of foods

Human brain technology