Sponsors and Exhibitors
Commercial Opportunities
Download sponsorship and exhibition pack
Choose from a variety of sponsorship and commercial options to raise your profile and position your company as a thought leader in the community.
Reasons why being a sponsor is a brilliant marketing strategy
Highly targeted marketing – reach your community
Brand awareness & recognition – logo and advertisement placement
Access to knowledge – find out about new research being undertaken
Engage with your audience online
Media exposure – benefit from being promoted throughout Elsevier’s marketing process
Enhance credibility – highlight your company’s expertise to a captive audience
Generate new sales & form new partnerships – with registrants, vendors and speakers
Leveraged lead generation – the chance to be recommended to attendees’ connections
To discuss your requirements or to book sponsorship or exhibit space please contact:
Daphne Llewellyn Davies The Event Support Manager Ltd Mobile: 44 (0) 7905 762721 Email: [email protected] Please do not email credit card information under any circumstances.
Sponsor
LS Instruments AG
LS Instruments provides next-generation light scattering tools for particle sizing and contact-free rheology. Our cutting-edge technologies and user-friendly instruments enable accurate and reliable characterization at any concentration. Leading scientists around the world trust LS Instruments to help them gather clear insights and the highest quality data on complex formulations in their native state. Discover how we can help you solve your most critical analytical challenges.
Exhibitors
Anton Paar
Anton Paar produces highly accurate laboratory instruments and process measuring systems. It is the world leader in the measurement of density, concentration and CO2 and in the field of rheometry.
Other areas of specialty are: Viscometry, Polarimetry, Refractometry, Microwave Sample Preparation & Synthesis, FTIR, Chemical and Mechanical Surface and Nanostructure Analysis.
Contact Details:
Tel: +44(0)1992 514730
E-mail: [email protected]
Website: http://www.anton-paar.com/uk-en
RSC Interest Group
The Food Group is one of the Royal Society of Chemistry's many Interest Groups. The aims of the food group are to promote the role of chemistry in food and enable transfer and sharing of information between academia and the food industry. This includes analytical, biochemical, chemical, physical, nutritional and toxicological aspects of food and food ingredients, and the relationships between structure and functionality throughout the entire food chain, in a way to enhance sustainability and food security.
Specifically, we aim to: foster an awareness of the importance of chemistry in the transition to more healthy and sustainable food systems. nurture and inspire the next generation of food chemists encourage interactions between scientists and technologists engaged in food research and development
