Skip to main content

Unfortunately we don't fully support your browser. If you have the option to, please upgrade to a newer version or use Mozilla Firefox, Microsoft Edge, Google Chrome, or Safari 14 or newer. If you are unable to, and need support, please send us your feedback.

Publish with us

Ulf Andersen


Ulf Andersen

Arla Foods, Denmark

Ulf Andersen is a senior research scientist in the Food Science team at Arla Innovation Centre, Denmark.

He has 20+ years of experience in linking food microstructure to physical and sensorial properties of dairy products and is co-author of 36 peer-reviewed publications in this field. Much of his work is carried out in direct collaboration with universities and research institutions.