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Sushil Dhital

SD

Sushil Dhital

Monash University, Australia

Topic: Chemistry of Plant Proteins: Structural Basis for Food Functionality

Assoc. Prof. Sushil Dhital (Department of Chemical and Biological Engineering, Monash University) is Editor of Carbohydrate Polymers and Past Chair of the Australasian Grain Science Association. He is internationally recognized for his work on starch, plant-based proteins, and innovative processing technologies, advancing food structure, nutrition, and sustainability.